15/10/2026
Have you ever tried making your own granola? 😍 This crunchy, chocolatey version with Choco Chill is packed with nuts, seeds, and delicious cacao flavour. Perfect for topping your yoghurt or smoothie bowl!
Ingredients
• 2 dl gluten-free oats
• 1 dl pumpkin seeds
• 1 dl sunflower seeds
• 1 dl chia seeds
• 1 dl h**p seeds
• 3 dl chopped walnuts
• 2 tsp Choco Chill
• 3 tbsp coconut oil
• Optional: a drizzle of maple or agave syrup
Instructions:
1. Preheat your oven to 150°C.
2. Mix all the ingredients together in a large bowl.
3. Spread the mixture evenly onto a baking tray lined with parchment paper.
4. Bake for about 20 minutes, stirring every 5 minutes, until golden brown. Keep an eye on it so it doesn’t burn!
5. For a little extra sweetness, drizzle with maple or agave syrup while still warm.
6. Allow to cool completely before storing in an airtight container.
And there you have it! Homemade, crunchy, chocolatey granola to make your mornings even better 🤎
Save this recipe for later! ✨
