24/06/2026
Onn Vegetarian witnessed many young friends coming to dine with us today. Most were also very polite to thank us for the food before leaving. Such good gestures n manners must be complimented. Well done! 👍
Stay healthy n safe always 😘
Menu for THU 25/06:
1. 参峇臭豆天贝(或炸豆皮)
Sambal petai with tempeh or fried beancurd skin
2. 青咖喱雪鱼
Green 💚 curry codfish
3. 豉汁苦瓜香鱼片
Stir-fry bittergourd with fish slices in fermented black bean sauce
4. 蛋炒橄榄菜四季豆
Stir-fry French beans n olive vegetables with egg 🥚
5. 炒澳洲南瓜芋头
Australian pumpkin n taro
6. 奶白炒双菇
Stir-fry "nai-bai" with portabella n monkeyhead mushrooms
7. 松露奶油意大利面(或斜管)
Black truffle spaghetti or penne
8. 泡菜奶油斜管面(或意面)
Creamy spicy kimchi penne or spaghetti
9. 鸳鸯鸡饭或面🌸
"Yuan-yang" chicken (organic brown rice or noodle)
10. 叉烧鸡饭或面🌸
Char siew chicken (organic brown rice or noodle)
11. 粿條汤
Kuey teow soup
12. 卤面🌸
Lor mee
🌸可加卤蛋
Braised eggs for add-on
To place an ADVANCE order, pls click on the link below:
https://wa.me/6591526917
An acknowledgement will be sent to confirm your order
*Sat 27/6 & Sun 28/6 Close 休息*
Thank you.
Chef Wai n John Tan
Vegetarian (since 2009)