30/08/2026
Let’s talk about carbs 😅
A few days before my period, I reach for chocolate like clockwork. Every. Single. Time. For years I thought that made me weak-willed. It doesn’t — progesterone and serotonin shift right before your period, and carb-rich foods actually help your brain make more serotonin. Your body isn’t betraying you. It’s doing exactly what it’s wired to do at that point in your cycle.
But here’s where a lot of us went a little extreme — somewhere along the way we quietly decided “carbs = fat” and started cutting them. Not as a deliberate diet. Just slowly, meal by meal, without ever really choosing to.
The truth is more complicated than that. Fat gain isn’t caused by carbs specifically — it’s driven by overall energy balance. BUT — and this is the part that makes this life stage genuinely tricky — as estrogen shifts, fat storage tends to move toward the belly, insulin sensitivity dips, and muscle (which keeps your metabolism running) naturally declines if you’re not actively training to keep it. So yes, we ARE fighting an uphill battle. Cutting carbs just isn’t how you win it — under-fueling adds cortisol into a system that’s already working hard enough.
I’ve walked this tightrope myself — finding the line between fueling my training properly and not adding fuel to a fire that’s already burning hotter than it used to (perimenopause, I see you 😅). The answer was not about less carbs. It was smarter carbs — timed around training, paired with enough protein, and enough strength training to actually put them to use.
My hope for all of us stepping into this Second Spring 第二春 isn’t just to get through it — it’s to come out stronger, fitter, and GLOWING more than we did in our 30s. And that starts with making peace with carbs, not fighting them 💪
What’s your go to carbs before your period hits?