Artisanal, crafted from whole, plant-based ingredients
Made entirely from scratch, free from dairy, eggs, gluten, refined sugars and artificial additives. I do not operate through a physical retail storefront but offer island wide delivery in Singapore or self pick up, by appointment. Instructions for pre-ordering :
https://www.cakebotanica.com/dairy-free-gluten-free-vegan-cakes/
Here’s my story
behind Cake Botanica:
I started Cake Botanica with the aim of sharing RAW (i.e no bake) whole-plant desserts and treats that anyone can enjoy and that are free from allergens or intolerable ingredients such as dairy, eggs, wheat, refined flours and sugars. My philosophy is to eat real whole foods in their natural state, as much as possible, optimally retaining inherent nutrients. This means no processed and manufactured ingredients such as refined flours, sugars and highly adulterated ingredients. My cakes are therefore crafted exclusively from real whole fruits, vegetables nuts and seeds where we benefit from the inherent nutrition they offer. Since early adulthood, I struggled with increasing symptoms akin to gastritis, indigestion and reflux. I consulted doctors, specialists and gastroenterologists but none have explained nor resolved my symptoms. In 2009, with the help of a nutritionist specialising in gut micro biome health, I overhauled my dietary philosophy, detoxed my gut and ate predominantly whole foods (food in their original natural state, not at all or minimally processed) ditching table sugar (in fact any added sugar) and reading labels of any prepared foods. It was then that I was inducted into the world of raw, whole foods and cleaner eating. I also underwent a series of tests that revealed key imbalances and inflammation in my gut which co-related with my intolerance then for dairy and cane-sugar (refined table sugar). Over 10 years, I have grown in my experience and knowledge in preparing and consuming whole-foods (as much as possible, raw), and that are minimally adulterated. Now I no longer suffer the symptoms I used to. A non-inflammed and balanced micro biome (along with an active lifestyle) helps with an overall sense of well-being. eating fresh whole foods and as much as possible, minimally cooked. To contact me, please whatsapp or DM on any of my channels. Yours simply
Xx Sharon
eat clean advocate & raw whole foods enthusiast
