Launched in Singapore S.E.A in 2016, Sucremor Singapore is an extension of its parent company Abyssal Japan by founder Mari Noboritate. The skin care line was derived from all natural Hokkaido beetroot sugar, a root vegetable known for its warming effect on the body and has been tested & confirmed that this variety of sugar has excellent moisturizing and anti-bacterial properties. It is readily ab
sorbed into our skin’s outer layer, where it regulates moisture and sebum balance, softening the dead skin cells at the surface, and restoring suppleness & radiance to dry damaged skin. In Japan, sugar beets are only grown in Hokkaido and every step of its production is traceable — from farmland, production to the processing plant. Most importantly, it is also the world’s only non-genetically modified beet sugar, so rest assured and scrub away! Founder, Mari first has the idea of using sugar as skincare as she was working in New York City in cosmetics. During her term, she found that the winters were terribly dry and men & women could not go without a moisturizing balm. One day a coworker mentioned that she dissolved sugar in her bath to stop her skin from drying out, Mari gave it a try, and found that the sugar bath left her skin incredibly hydrated and soft. When Mari finally tried the first version of her sugar scrub on her daughter’s skin, the immediate improvement in her daughter’s skin comfort and frequency of itching was undeniable. Within a few months, the inflammation disappeared and the dark patches on her skin faded away. The rest is history. Sucremor, a waterless sugar scrub, the main product of Mari’s line was awarded a U.S. patent in 2003 and we are proud to bring you Sucremor in Asia now.
