16/06/2026
Nisha Pani Puri Ready to Fry 🍽️
Formulated with a blend of wheat flour, tapioca starch, potato starch, and corn flour.Yields crisp, authentic street-style shells that retain shape perfectly for heavy filling
How to Cook Them PerfectlyYou can cook these pellets using three common household methods:Deep Frying: Heat cooking oil in a deep pan to about 170–180°C (350°F). Drop 4–5 pellets into the hot oil. Press down gently with a slotted spoon; they will puff up fully within 10–30 seconds. Remove and drain on a paper towel.
Puri