12/05/2026
“I could totally make this myself.”
Probably need to... source the dried chillis, blend them with onions and garlic, marinate the beef overnight, slice up the zucchinis and carrots, dry fry the tofu noodles and peppercorn, weigh everything BEFORE cooking, weigh them again AFTER cooking, chill it and have it packed, ready to go anytime your next session.
Or. You could open your fridge, heat it up, and enjoy 👌🏻