10/11/2021
If you think balanced nutrition is important as part of a healthy and happy life, there is no shying away from cooking, the art of transforming raw, natural ingredients into tasty, filling and nourishing meals.
Cooking is culture. Cooking is fun. Cooking is meditation. It can be relaxing, a creative channel for one’s expression. If we want to make amazing dinners and lunches, good energy needs to be created, and love. You’ll be eating it and maybe your family or friends with you, so that’s paramount.
Switch off the TV and love each onion, carrot, drip of olive oil, grain of whole brown rice. Each spice and herb. Love it for 25-30 minutes with some chillout music and eat it slowly.
Are you open minded? Would you like to try something a bit different? Line up 4-5 simple ingredients on the kitchen counter, look at them intensely for 2-3 minutes. Observe the shape, colour, smell them.
Sit in a comfortable position with your back straight, close your eyes and feel you breath, gently inhale and exhale through the nose for 5 more minutes. When you are ready, start peeling, chopping, steaming, boiling or gentle frying, in coconut or olive oil, keeping a sense of connection, a heightened awareness. Serve and season to taste, eat slowly and you have already doubled up: 45 minutes, your dinner AND daily meditation are done… Happy evening!
The only way to make nutrition a long term habit is to learn to love the sourcing and preparing of food. Loving it as a hobby a passion.