23/04/2022
According to the latest diet and nutrition surveys, (B2) is one of if not the most prevalent deficiency in modern industrialised countries such as the UK, with up to 96% of the test population being affected. This is explained largely by the fact that B2 is easily destroyed by exposure to light (UV) and through food processing (e.g. cooking) and through wide-spread changes in dietary preferences... such as the preference of breast, which has a very low micronutrient (vitamin and mineral) content, to reduce calorie and fat intake.
