07/29/2026
Pictured here is dried dulse. It’s one of the easiest ways to take fresh seaweed and turn it into something you can keep on hand for months without losing its flavor or nutrients. A low, slow dry gives it a crisp texture, and if you ever want it soft again, a quick soak in cool water brings it right back.
What we enjoy most is seeing all the different ways people use it. Some fold it into dressings, dips, oils, or seasoning blends. Others experiment with it in wellness products or skincare. Every week someone shows us a new idea we didn’t expect.
If you’re working on something with dulse, whether it’s food, beauty, pets, or anything else, tell us what you’re making. We love seeing how people bring this ingredient to life.
