10/19/2026
Want a high-protein dessert that tastes like fall? Look no further than this pumpkin mousse á la Rebecca Pedrick.
RECIPE
1 Container Two Good 0 Sugar Greek Yogurt
1/2 Scoop Vanilla Protein Powder
1/4-1/2 TSP Pumpkin Pie Spice
1 TB Sugar-Free Cheesecake Instant Jell-o Pudding Mix
2 TB Canned pumpkin
Whisk all those ingredients up and leave in fridge for at least 1 hour. Serve with a sheet of graham crackers or sliced apples.