01/06/2024
My Korean Food Journey: How It Shaped My Korean adoptee Identity
I’m going to tell you a story about food. My story isn’t just a food story, but I’d like to take you on a journey of how a Korean adoptee like me, transformed my identity completely.
If you asked me about my relationship to Korean food, I would probably say “It’s complicated.” Growing up, I don’t remember eating it, cooking it, or even seeing any Korean restaurants around me where I lived. Even if I did, I most likely would have rejected the idea of eating it, just like I rejected other aspects of my Koreanness, mostly due to feeling ashamed of that part of my identity.
I was adopted from Korea as a baby into a white American family and grew up in a predominantly white community. My Mom’s family is Irish and my Dad’s family is German. So I remember eating lots of baked potatoes and shake and bake chicken. I was never even introduced to Korean food by my adoptive family - I'm puzzled by this because as us kids grew up we enjoyed eating many other ethnic foods like Chinese, Japanese, Thai, and Indian food.
Now, looking back at how I viewed myself, sadly I didn’t identify as Korean at all. I felt embarrassed, ashamed, and maybe, subconsciously, refused to acknowledge my Koreanness. Maybe it was the bullying I faced growing up, the microaggressions, or maybe it was my fear of abandonment, rejection, or not being seen, heard, or validated. Perhaps it was all of those. But what I remembered was that I had this intense desire to fit into white American culture and society. I wanted to look white, act white, be accepted by white people, and not stick out… I felt like a chameleon and became great at passing and code switching when I needed to. But it wasn’t until I actually looked in the mirror that I saw that I wasn’t actually white…I saw just how Korean I really looked.
The first time I remember eating Korean food was after I went to college and my boyfriend took me to a Korean BBQ restaurant. I remember tasting kimchi for the first time and I loved it so much I cried! And I loved all the banchan- side dishes- that covered the entire table and loved how they each tasted so unique but also so familiar in an odd way. I can remember my first taste of kimchi jjigae as I slurped it from my silver spoon, mixing it with rice, and thinking how it was the best thing I’d ever tasted- warm, spicy, flavorful, and oh so comforting!
What I didn’t love about my first experience with Korean food was the unexpected way that the Korean ladies who worked in the restaurant made me feel so bad about not being able to speak Korean, or not even knowing what the dishes were called. They actually scolded me, as my actions they felt were disrespectful to them. I felt so ashamed about the whole thing that I was afraid to go back there again.
During my college years, I made many Korean friends and they would spoil me with bringing me homemade kimbap, bulgogi, and kimchi which I absolutely loved! When I was pregnant with my daughter, I remember craving Korean food so much and although I couldn’t quite place my finger on the feeling at the time, I can now say that it made me feel connected to my birth mother in a wonderful, warm, loving way. My friend Youmee would come over and make me Korean food often and I would cry when eating it because it felt so comforting and made me feel like I was deeply cared for.
And after my daughter was born, I can remember going to eat Korean food together often and it delighted me that she loved it as much as I did. Korean food is definitely one of the ways we have bonded over the years and it has helped shape both of our identities.
But for some reason, I never learned to cook Korean food and I never learned to speak Korean. The weird thing is, I think that I am a very good cook and I learned how to cook many other types of asian cuisine including Japanese, Thai, Indian, Vietnamese…so many other wonderful types of foods but not Korean. Was this because I hadn’t fully accepted my Korean identity?
As I continue to explore my Korean identity, I am starting to seek out and connect with other Korean adoptees, who I have learned, share similar feelings around learning to cook Korean food. Many of us seem to have this block when it comes to learning or being able to cook it. For some, it’s lack of resources or access to Asian markets which allow them to get the right ingredients. For others, it’s feeling afraid to try something totally foreign and not wanting to f*ck it up. But the biggest challenge seems to be the shame many of us have all carried about not feeling “Korean enough”. Like we haven’t yet earned the right to cook it because it feels like we are imposters in some way.
One of the most empowering moments of my adoptee journey was when I had the awareness that I could rewrite my own adoption story. And take back my power. Just by talking about it and sharing my own version of my story, I could remove the part where I am not “Korean enough” and remove the shame around my Korean identity. This new season of my life has brought me to new personal growth adventures…and my quest to learn to cook Korean food!
Instead of waiting to have someone teach me to cook Korean food, I made a conscious effort to go out and create a community of other Korean adoptees who want to learn to cook Korean food together. I started a Korean adoptee cooking group and started hosting online cooking classes where we come together to connect over food and we chat about everything related to being a Korean adoptee!
Since we started cooking together, we have explored making spicy cucumbers, mung beans, steamed egg, kimchi pancakes, tteokbokki, kimchi jjigae, rice cake soup and japchae! This weekend we will attempt to make homemade kimchi. I absolutely love kimchi and eat it everyday because of the many health benefits!
I’m learning so much about my rich culture and heritage through food and I’m really embracing my new Korean adoptee community. I can say my journey has taught me to finally love and appreciate my Korean adoptee identity. I can be proud of both my Korean and American identity and I can’t wait to see where my Korean food journey takes me!
Do you love cooking Korean food too? What are some of your favorite Korean dishes?