05/20/2022
I love some good blackened shrimp!! Yes please!!
20 MINUTE SKILLET BLACKENED SHRIMP FAJITAS
Ingredients:
18 oz large uncooked shrimp, peeled and deveined (2 Leanest)
1 teaspoon chili powder (2 Condiments)
1/2 teaspoons paprika (1 Condiment)
1/4 teaspoon onion powder (1/2 Condiment)
1/2 teaspoon cumin (1/2 Condiment)
1/2 teaspoon garlic powder (1 Condiment)
1/4 tsp salt (1 Condiment)
2 teaspoons olive oil, divided (2 Healthy Fats)
1 red bell pepper, sliced (2 Greens)
1/2 green bell pepper, sliced (1 Green)
1 yellow bell pepper, sliced (2 Greens)
1/2 cup scallions, diced (1 Green)
3 oz sliced avocado (2 Healthy Fats)
Directions:
In a large bowl add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt. Set aside.
In a medium sized skillet over medium high heat, add 1 tsp olive oil, bell peppers, and scallions. Saute until tender about 5-7 minutes. Slide to the side of the skillet
Add 1 tsp olive oil and shrimp and cook for 2-3 minutes or until no longer pink.
Divide into 2 equal portions and serve each portion with 1.5 ounces avocado.
Makes 2 Servings. Per serving: 1 Lean, 3 greens, 2 fats and 3 Condiments
