10/16/2025
This is your seasonal reminder that Cold & Flu season kicks up after Halloween. Infuse your Garlic NOW! 😊 In our home, we eat our raw Garlic (full of allicin) infused in Honey to support our Immune System. Super easy to make and tastes yummy!
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•Place peeled Garlic cloves in a clean DRY jar (about 3/4 full) and fill jar with local Honey (I add ginger and turmeric to ours for an extra boost).
•Place jar in a cool dark space or the refrigerator for 2 weeks.
•Flip jar daily to combine the ingredients.
•That’s it!!
•Eat 1-3 cloves throughout the day.
•Place in the fridge after opening.
•As a bonus, once the garlic has been eaten, this left over honey makes a fantastic salad dressing or marinade for chicken & shrimp 😉
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*Laboratory studies confirm that raw garlic has antibacterial and antiviral properties. Not only does it knock out many common cold and flu viruses but its effectiveness also spans a broad range of both gram-positive and gram-negative bacteria (two major classifications of bacteria), fungus, intestinal parasites, and yeast. Cooking garlic, however, destroys the allicin, so you’ll need to use raw garlic to prevent or fight infections.
