08/01/2026
Not all sweet potatoes bake the same.
Ours is Rubissol, a Brazilian variety with dense cream colored flesh. Less water, more starch, so it mills into a truly floury flour instead of a sticky one. That’s the difference between a fudgy cupcake and a crumbly one.
One ingredient. One variety. No gums, no starches, no 12 item blend.
nobis Sweet Potato Flour, link in bio 💖🍠