09/01/2026
My herbs are producing faster than I can use them right now, and I am NOT letting all that work end up dying in the refrigerator. 😂
So, I’ve been freezing them.
Sometimes I package herbs individually, but my favorite trick is making little packets by meal. If I know I usually use rosemary, thyme and sage together for a certain meal, they all go into one packet.
Then when I’m cooking, I grab one, cut it open and everything I need is already there.
It’s such a ridiculously simple thing, but anything that makes dinner easier on a busy night is a win in my book.
Do you freeze herbs from your garden, or are you more of a dry-them-and-stick-them-in-a-jar person? 🌿