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Hawaiian Wedding Cake IiINGREDIENTS:• 1 (18.25 ounce) package yellow cake mix• 2 (20 ounce) cans crushed pineapple, drai...
06/04/2026

Hawaiian Wedding Cake Ii

INGREDIENTS:
• 1 (18.25 ounce) package yellow cake mix
• 2 (20 ounce) cans crushed pineapple, drained
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container frozen whipped topping, thawed
• ½ cup flaked coconut
• ½ cup chopped walnuts
• ½ (10 ounce) jar maraschino cherries

PREPARATION:
Step 1. Prepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.
Step 2. Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple.
Step 3. Sprinkle top with coconut, chopped walnuts and maraschino cherries. Store in refrigerator.

Day After Thanksgiving DinnerINGREDIENTS:• 5 tablespoons butter• 5 tablespoons flour• salt & pepper• 1/2 teaspoon thyme•...
06/02/2026

Day After Thanksgiving Dinner

INGREDIENTS:
• 5 tablespoons butter
• 5 tablespoons flour
• salt & pepper
• 1/2 teaspoon thyme
• 1 (16 ounce) can chicken broth
• 1 cup gravy
• 1 cup milk
• 1 1/2 cups roasted turkey, shredded or cubed
• 2 cups mashed potatoes
• 1 -2 cup prepared stuffing
• 1 egg, beaten

PREPARATION:
Step 1. Mix together the stuffing and mashed potatoes.
Step 2. Add the egg and mix thoroughly.
Step 3. With your hands, form 1-1/2 to 2 inch balls (patties will work as well).
Step 4. Place the balls on a greased baking sheet and bake in a 350 degree oven until heated through and a bit crunchy on the outside (about 15-20 minutes).

While the stuffing balls are baking, make a roux, as follows:
Step 1. Sift the flour, salt, pepper and thyme together.
Step 2. Melt the butter.
Step 3. Add the seasoned flour, one tablespoon at a time, mixing after each. (I use a whisk to keep the consistency smooth.).
Step 4. When the roux is smooth and bubbling, remove from heat and slowly add chicken broth, stirring and incorporating after each addition.
Step 5. Stir in the gravy and the milk.
Step 6. Return to heat and bring to a slow boil, stirring constantly, until thick and smooth.
Step 7. Stir in the turkey pieces and heat through. (At this point, you can add more of any of the liquids if the sauce is too thick.)
Step 8. Serve the turkey and gravy sauce over the crunchy stuffing balls. Any leftover vegetables can be served with the meal or a green salad would be a great compliment. And don't forget the cranberry sauce!

Toasted Ham And Cheese SupremeINGREDIENTS:• 8 slices white bread• 2 tablespoons mayonnaise• 6 ounces thinly sliced deli ...
05/31/2026

Toasted Ham And Cheese Supreme

INGREDIENTS:
• 8 slices white bread
• 2 tablespoons mayonnaise
• 6 ounces thinly sliced deli ham
• 4 slices cheddar cheese
• 2 slices red onions, separated into rings
• 2 tablespoons horseradish sauce
• 2 tablespoons butter, softened

PREPARATION:
Step 1. Spread four slices of bread with mayonnaise. Layer each with the ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion. Spread butter on the outside of each sandwich.
Step 2. In a large skillet over medium heat, toast sandwiches for 4 - 5 minutes on each side or until bread is lightly browned and cheese is melted.

Salt And Pepper ShrimpINGREDIENTS:• 1/3 cup all-purpose flour• 1/3 cup cornstarch• 1 teaspoon sea salt• 1 teaspoon crush...
05/30/2026

Salt And Pepper Shrimp

INGREDIENTS:
• 1/3 cup all-purpose flour
• 1/3 cup cornstarch
• 1 teaspoon sea salt
• 1 teaspoon crushed black peppercorns
• 1 pinch cayenne pepper
• 1 pinch Chinese five spice powder
• 6 ounces ice-cold seltzer water
• oil (for frying)
• 1 lb cleaned shrimp

PREPARATION:
Step 1. In a large bowl, whisk the flour with the cornstarch, salt, peppercorns and five-spice powder.
Step 2. Lightly whisk in the seltzer.
Step 3. Do not overmix- the batter should be a little lumpy and add shrimp.
Step 4. Allow to rest for 10 minutes.
Step 5. Heat the vegetable oil to 375°.
Step 6. Fry shrimp until deep golden, about 2 minutes.
Step 7. Using a slotted spoon, transfer to rack or paper towels.

Inside Out Spring Roll SaladINGREDIENTS:• 2 ounces bean thread mung bean noodles• 3 cups shredded napa cabbage• 1 cup to...
05/29/2026

Inside Out Spring Roll Salad

INGREDIENTS:
• 2 ounces bean thread mung bean noodles
• 3 cups shredded napa cabbage
• 1 cup torn watercress
• 1 carrot, cut into matchstick thin strips
• 1/2 cup seedless cucumber, cut into matchstick thin strips
• 1/2 cup red bell pepper, cut into matchstick thin strips
• 1 green onion, minced
• 1 cup chopped baby corn
• 2 tablespoons snipped cilantro
• 2 tablespoons snipped mint
• 1 tablespoon sesame oil
• 2 tablespoons sweet chili sauce
• 2 tablespoons lime juice
• 1 teaspoon soy sauce
• 1 teaspoon minced gingerroot
• 1 large garlic clove, crushed
• 1/2 teaspoon lime zest
• garnish- black sesame seed

PREPARATION:
Step 1. Soak the bean threads in warm water to cover for 10 minutes or till pliable. Drain, then cook in boiling water till the noodles expand and appear glasslike, 1-2 minutes. Drain, rinse with cold water and drain again. Cut into 4-inch lengths.
Step 2. Place in a large bowl along with the rest of the salad ingredients.
Step 3. In a small bowl whisk together the ingredients for the dressing till well combined; toss with the salad to evenly coat.
Step 4. Garnish with sesame seeds.

Broccoli And Cheese CalzonesINGREDIENTS:• 1 (10 ounce) package frozen broccoli, thawed, drained, squeezed dry and choppe...
05/27/2026

Broccoli And Cheese Calzones

INGREDIENTS:
• 1 (10 ounce) package frozen broccoli, thawed, drained, squeezed dry and chopped
• 1 (10 ounce) prepared refrigerated pizza dough
• 3 green onions, chopped (white and light green parts)
• 1/2 cup part-skim ricotta cheese
• 1/2 cup crumbled gorgonzola or 1/2 cup other blue cheese
• 1/2 cup packed grated Fontina cheese
• 1/2 cup parmesan cheese
• salt & freshly ground black pepper
• flour
• 2 cups marinara sauce (I use roasted garlic flavor)

PREPARATION:
Step 1. Preheat the oven to 425. In a med bowl, mix the broccoli, green onions, ricotta, gorgonzola, parmesan and fontina. Season to taste with salt and pepper.
Step 2. Sprinkle a large baking sheet with flour. Unfold the dough and gently stretch and/or roll the dough to an 11-inch square; cut the dough in half diagonally, forming 2 triangles. Place half of the filling in the center of each traingle. Fold one side of each triangle over the filling, forming 2 triangle calzones. Press the edges of the dough to seal. Cut 3 slits in the top of each to allow steam to escape.
Step 3. Bake the calzones for about 15 minutes, until golden brown. Serve hot with marinara poured on top or on the side to dip.

Chef John's Italian Sausage ChiliINGREDIENTS:• 1 tablespoon olive oil• 1¼ pounds hot Italian sausage, casings removed• 1...
05/22/2026

Chef John's Italian Sausage Chili

INGREDIENTS:
• 1 tablespoon olive oil
• 1¼ pounds hot Italian sausage, casings removed
• 1¼ pounds mild Italian sausage, casings removed
• 1 onion, chopped
• salt to taste
• 2 tablespoons ancho chile powder
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground black pepper
• ½ teaspoon chipotle chile powder
• ½ teaspoon dried oregano
• 2½ cups water, or as needed
• 1 cup tomato puree
• 2 (15 ounce) cans cannellini beans, drained and rinsed
• 1 red bell pepper, diced
• 1 green bell pepper, diced

PREPARATION:
Step 1. Heat oil in a large pot over medium-high heat. Cook and stir hot Italian sausage, mild Italian sausage, onion, and a pinch of salt together in the pot, breaking up sausage with a wooden spoon. Cook until sausage is browned and crumbly, and most of the liquid is evaporated, about 10 minutes.
Step 2. Stir ancho chile powder, paprika, cumin, ground black pepper, chipotle chile powder, and oregano into sausage mixture; saute until fragrant, about 2 minutes.
Step 3. Pour water and tomato puree into sausage mixture, bring to a simmer, reduce heat to medium-low, and cook on a steady simmer until sausage is tender, about 45 minutes. Add water as necessary and skim any fat that floats to the top.
Step 4. Stir cannellini beans, red bell pepper, and green bell pepper into sausage mixture. Simmer until vegetables are tender, about 30 minutes. Season with salt to taste.

Chicken Kabobs MexicanaINGREDIENTS:• 2 tablespoons olive oil• 1 teaspoon ground cumin• 2 tablespoons chopped fresh cilan...
05/20/2026

Chicken Kabobs Mexicana

INGREDIENTS:
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 2 tablespoons chopped fresh cilantro
• 1 lime, juiced
• salt and ground black pepper to taste
• 2 skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 small zucchini, cut into 1/2-inch slices
• 1 onion, cut into wedges and separated
• 1 red bell pepper, cut into 1 inch pieces
• 10 cherry tomatoes

PREPARATION:
Step 1. In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and refrigerate for at least one hour.
Step 2. Preheat grill for high heat.
Step 3. Thread chicken, zucchini, onion, red bell pepper, and tomatoes onto skewers.
Step 4. Brush grill with oil, and arrange skewers on hot grate. Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.

Italian Chicken SorrentinoINGREDIENTS:• 1 (10 ounce) package frozen breaded eggplants (cutlets)• 8 ounces linguine• 1 ta...
05/18/2026

Italian Chicken Sorrentino

INGREDIENTS:
• 1 (10 ounce) package frozen breaded eggplants (cutlets)
• 8 ounces linguine
• 1 tablespoon olive oil
• 4 thin-sliced chicken cutlets, about 1 lb
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 (25 ounce) jar marinara sauce
• 4 ounces thinly sliced mozzarella cheese
• fresh basil leaf

PREPARATION:
Step 1. Preheat oven to 425 F degrees.
Step 2. Bake eggplant according to package directions (which is approximately 10 minutes). Cook pasta according to package directions; drain.
Step 3. Meanwhile, in large nonstick skillet, heat oil over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet and cook, turning once, until lightly golden, about 2 minutes per side.
Step 4. On same pan used to bake eggplant, place chicken cutlets in single layer. Top each cutlet with about 2 T. sauce, eggplant slices, 2 more T. sauce and sliced cheese. Bake until cheese is melted and bubbly, about 10 minutes. In pot, toss pasta with remaining sauce; heat through. Serve chicken with pasta and garnish with basil leaves.

Easy Tortilla PizzaINGREDIENTS:• 1 (8 inch) soft flour tortilla• 1 teaspoon olive oil• 1 pinch garlic powder• salt and g...
05/15/2026

Easy Tortilla Pizza

INGREDIENTS:
• 1 (8 inch) soft flour tortilla
• 1 teaspoon olive oil
• 1 pinch garlic powder
• salt and ground black pepper to taste
• 3 tablespoons tomato sauce
• 1 cooked chicken breast, sliced
• ½ green bell pepper, chopped
• 2 green onions, finely chopped
• ⅓ cup shredded mozzarella cheese
• 1 pinch dried oregano

PREPARATION:
Step 1. Preheat oven to 400°F (200 degrees C).
Step 2. Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
Step 3. Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
Step 4. Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.

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