09/25/2026
We just hit publish on this one, and when we tested it Erica said - “It tastes like mac and cheese with chicken.”
For this creamy chicken orzo skillet we use juicy boneless skinless chicken thighs. Sear them first, then the orzo cooks in the same skillet in seasoned chicken broth until it’s tender and creamy. Spinach, heavy cream and grated Parmesan stir in at the end. One skillet, about 35 minutes on the stove.
Go make some now! Recipe at the link in our bio or the address below.
https://realsimplegood.com/one-pan-creamy-chicken-orzo/