04/11/2026
"Drob" is a traditional romanian dish and a popular Easter food traditionally made from minced lamb offal (liver, heart, lungs and kidney)mixed with herbs ( dill, parsley, lovage, garlic scapes), green onions, soaked bread, eggs as binders and often hard boiled eggs in the center. Similar to a meatloaf.
We wrapped it in lamb caul fat.
This is a nutrient dense superfood loaded with protein, good fats, amino acids, minerals and vitamins.
Is the old fashioned way of honoring the sacrificed animal and basically following a "nose to tail " type of diet that we are more familiar this days