Emma Robles

Directions

Emma Robles Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Emma Robles, Nutritionist, Pacific Coast Highway, Big Sur, CA.

the seasons will change, and in order for that to happen we must too 🍂✨ •••This autumn has been such a season of letting...
10/14/2026

the seasons will change, and in order for that to happen we must too 🍂✨
•••
This autumn has been such a season of letting go, and turning to the earth for permission to do so. Of people and places and the versions of myself held within them all. Trusting the decomposing will give birth to new life, and watching as it does.🫀

Here’s what the start of autumn has looked like for me: celebrating the love of two of my closest friends, gathering garden harvests, many moments of sisterhood, the most beautiful sunsets, wandering alone on a solo road trip along the coast, finding heart rocks and agates (reminders of love at every turn), wild river Salmon Harvest celebrations in my sweet mountain community back home, making matching Elder mugs in pottery, and gathering willow along the river 🫀✨💌
•••
The seasons will change, and in order for that to happen we must surrender. 🍂

09/30/2026

Would you come hang out with me? 🍵 Sleepless night, dry skin, anxiety… I’ve got you covered 🌿💌✨

The earth has so many gifts and medicines to offer our bodies. Let’s learn together 🪴
•••

from the Italian summer archives 🕊️Dolomites, wildflowers, medicine making in the mountains. Feeding my mind with endles...
09/24/2026

from the Italian summer archives 🕊️

Dolomites, wildflowers, medicine making in the mountains. Feeding my mind with endless art while creating it in Firenze and Roma. Meeting friends and capturing moments along the way. Italy you are so special, a home away from home. 🫀

There are so many people and places and hearts to experience in this life. My prayer I will carry with me after a summer of taking myself out of my own way: If I am remembered for anything, I hope it is my kindness 🫂

My prompt for you as we go into fall: if you are remembered for anything, what do you pray it to be? 💌

I met God on the mountain todaypressing finger tips to tree rings—searching for any semblance of same.Listening for my e...
09/13/2026

I met God on the mountain today
pressing finger tips to tree rings—
searching for any semblance of same.
Listening for my empty heart to echo
as I call out my own name.

Because I have a hard time knowing
where the world ends and I begin.
The branches who give the seed
simply to know themselves
as they fruit once again.

And I have gathered the fruits,
I have sucked around the pit.
So much it often finds its way to my stomach—
knotted around life as I stare directly into it.

I met God on the mountain today
and speak of all the times I have fallen
only for love to throw me over its shoulder
and carry me back.
I speak of all the times my heart has been broken
only for the light to seep through every crack.

I met God on the mountain today
down on hands and knees
crawling back to myself.
Praying if I am remembered for anything
it is all the kindness I have left.

I met God on the mountain today
and felt my breath like a force on the wind.
Seen only in those I move through—
grasses, trees, and the hair atop skin.

I met God on the mountain today
surrendering myself as the offering.
Asking to use my temporary body
and calloused hands
as vessels for healing this ancient land.

I met God on the mountain today
allowing my fear to know itself again as water.

I met God on the mountain today
allowing my heart to know itself again as daughter.

life soaking in the late summer sunshine, writing endlessly, baking carrot cake with herbs from the garden, picking pear...
09/07/2026

life soaking in the late summer sunshine, writing endlessly, baking carrot cake with herbs from the garden, picking pears and berries, hitting the local farmers market, and sipping on herbal tea all day 💌✨🕊️

Gluten Free Carrot Cake with Honey Lemon Cream Cheese Frosting recipe:
•3 cups almond flour
•3/4 cup chopped walnuts
•1 cup crushed pineapple
•1/2 cup raisin
•1/2 cup chopped dates
•1 tsp baking powder
•1/2 tsp baking soda
•2 tsp cinnamon
•1 tsp dried ginger
•5 large eggs
•3/4 cup maple syrup or maple sugar
•1/4 cup local honey
•2 tsp vanilla extract
•1 tsp sea salt
•2 cups shredded carrots
•1/2 cup melted butter/olive oil/coconut oil
•3/4 cup shredded coconut flakes

Frosting:
•8 ounces cream cheese
•8 tbsp room temp butter
•1/4 cup raw honey
•1 tsp vanilla extract
•2 tbsp lemon juice
•1/2 tbsp lemon zest

Directions:
Combine all dry ingredients first then add your wet ingredients and add to two greased 8 inch cake pans. Bake at 350*F for 20-25 minutes or until golden brown. Remove and allow to cool. Then make your frosting my mixing all ingredients with a hand mixer. Top your cakes or layer them and decorate with fresh produce and herbs! 💌

Let me know if you try it out ✨🍰
•••
Wearing organic cotton from Indigo Luna Store ✨

Address

Pacific Coast Highway
Big Sur, CA
93920

Website

Alerts

Be the first to know and let us send you an email when Emma Robles posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category