06/15/2026
Yesterday I made a big batch of kitchari and froze it unspiced— intentionally.
This morning I bloomed my spices in ghee and stirred them into the pot before eating. In Ayurveda we call this pranafying the food— bringing life force back into it, activating the intelligence of the spices before they enter your body.
This is the difference between eating and truly nourishing yourself.
I didn’t learn this overnight. I learned it because I was desperate for answers— exhausted, hormonally imbalanced, and tired of being told everything was normal. Ayurveda gave me a framework that actually made sense of what was happening in my body.
And it started with something as simple as how I prepared my food.
This Saturday June 20th from 11am–1p I’m hosting an Intro to Ayurveda Workshop where we’ll cover the basics of this practice— including how to start eating for YOUR body type, not everyone else’s.
We’ll also be eating together— kitchari personalized to your dosha, chapati, ojas balls, and tea.
$50. Small group. Real tools you leave with that day.
Do you know your dosha? Drop it in the comments 👇
Registration link in the first comment. ↓