Food, Pleasure & Health

Food, Pleasure, and Health started in 2011 purely out of my love for health and wellness, and has evolved over the years into a diverse brand that strives to inspire wholesome, healthy living through delicious food and intuitive wellness. I am passionate about helping others recognize the importance of taking care of their health and wellness, and living intuitively through their surrounding environment. I was born and raised in Kathmandu, Nepal, but found my way over to the U.S. When I am not functioning as a food blogger, I am working on my culinary pop-up business (Hao & Dixya) or teaching cooking classes and nutrition workshops at my culinary studio called The Table - Market & Culinary Studio. Professional bio:
Dixya Bhattarai, MS, RD, LD, is a Fort Worth-based Registered Dietitian & Food and Nutrition Expert. Dixya graduated with a major in dietetics and a minor in Biology from Idaho State University in 2010 before she received a Master of Science in Nutrition in 2016 from Texas Woman’s University. Ms. Bhattarai has a diverse background with 8+ years of experience in acute care clinical dietetics and food service management. She is also well experienced in culinary workshops, cooking demonstrations, and corporate wellness programs. Bhattarai currently teaches nutrition courses at Tarrant County Community College.