Seed Oil Free Certified

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The world's first Seed Oil Free certification for packaged foods and restaurants.
🌱 https://link.me/seedoilfreecertified

10/16/2026

Over the last several decades, ultra-processed foods and seed oils have taken up an increasingly large share of the American diet.

Today, more than 50% of American adults’ calories come from ultra-processed foods. Seed oils are estimated to contribute more than 20% of daily calories.

These trends are deeply connected. Inexpensive, scalable seed oils became foundational ingredients throughout the modern packaged-food system—appearing in snacks, sauces, dressings, baked goods, frozen meals, and restaurant food.

But “seed oil free” and “minimally processed” are not the same claim.

That is why our two certifications answer different questions:

Non-UPF Verified confirms that a product meets a rigorous standard for minimal processing.

Seed Oil Free Certified® verifies that a product meets strict standards for seed oil avoidance, backed by ingredient and sub-ingredient auditing and independent purity testing of added oils and fats.

A product can qualify for one certification without qualifying for the other. When you see both seals, both standards have been independently verified.

Different standards. Complementary protections. Clearer choices at the shelf.

Read our new joint editorial with Non-UPF Verified at the link in bio.

10/14/2026

Seed oils have become part of a much broader discussion about ingredients, processing, and transparency.

A recent Cleveland Clinic article provides one example of how the topic is being covered beyond social media, examining where seed oils appear in the food supply and how they are processed and used.

For us, the larger takeaway is about awareness. More attention is being given to the ingredients used in everyday products and the information available to understand them.

At Seed Oil Free Certified®, we believe transparency and education are important tools for making informed choices.

10/12/2026

Nut oils can be confusing.

Almond. Walnut. Pecan. Peanut. What exactly makes an oil a seed oil?

The name on the label doesn’t always tell the whole story. Understanding where an oil comes from can help make ingredient labels easier to navigate.

Save this post for easy reference, and use our “Is It a Seed Oil?” directory to look up specific oils.

10/09/2026

Ingredient awareness is shaping the way we think about food.

We’re paying closer attention to what goes into the products we buy, from ingredient lists to sourcing and how clearly that information is communicated.

Seed oils are part of a much bigger conversation around ingredients, transparency, and making more informed choices at the grocery store.

10/07/2026

From pumpkin marinara and pumpkin cinnamon granola to maple pecans, spiced chai pear, and vanilla pistachio milk, these Seed Oil Free Certified® products bring seasonal flavor to your fall pantry.

🍁 Featured Seed Oil Free Certified® products:

- Eat Happy Kitchen Cookbooks & Fine Foods: Pumpkin Marinara Sauce
- : Ancient Grain Pumpkin Cinnamon Granola
- : Maple Candied Pecan
- : Cinna Sweet Pecans
- : Sea Salt Slices
- : Spiced Chai Pear
- : Cranberry Crispbread Crackers
- : Butter Chicken
- Maple Mustard
- : Pear Pepita
- : Vanilla Classic Pistachio Milk

Which one are you adding to your fall lineup? 🍂

Discover more Seed Oil Free Certified® products via our Product Finder through the 🔗 in our bio.

10/05/2026

Palm oil is one of those ingredients that can raise questions quickly.

Is it a seed oil? How is it different from other cooking oils? What should consumers know about how different palm oils are produced and processed?
There’s more to the conversation than the name on the label.

Our Ingredient Deep Dive takes a closer look at palm oil, including the different forms used in food, how processing can differ, and what consumers should know when evaluating the ingredient.

Read the full ingredient deep dive ➡ https://seedoilfreecertified.com/seed-oils-guide/ingredient-deep-dives/is-palm-oil-seed-oil-palm-vs-seed-oil

10/01/2026

Sweet or salty? 👀

Are you reaching for Beefy's Own Beef Tallow Potato Chips or Majama Dairy-Free Frozen Dessert?

Both are Seed Oil Free Certified®. Which one are you reaching for? 👇
🥔 Team Salty�
🍨 Team Sweet

09/28/2026

Across restaurants, school systems, and foodservice operations, conversations about cooking oils are becoming more common.

For chefs and foodservice teams, understanding the available options is an important first step toward making informed kitchen decisions.

For consumers, it’s an opportunity to ask questions and encourage greater transparency in the food served to their communities.

Informed choices start with understanding what’s behind the menu.

09/24/2026

Transparency in food quality starts with understanding the information behind the product.

For brands, retailers and consumers, a Certificate of Analysis can provide valuable insight into avocado oil testing and help support more informed conversations about quality and authenticity.

Our latest guide explores how to read a COA and what the results can tell you.

Read the full article ➡ https://seedoilfreecertified.com/seed-oils-guide/oil-quality-and-fraud/how-to-read-an-avocado-oil-certificate-of-analysis

09/18/2026

What does it take to verify an oil purity claim?

Oil purity testing offers a closer look at what’s actually in the bottle and helps explain how ingredient composition can be evaluated.
Our blog breaks down the science behind the process in a way that’s easy to follow.

Read the full article via the link in our bio.

Address

2080 NW Boca Raton Boulevard, Suite 2
Boca Raton, FL
33431

Website

https://www.seedoilfreecertified.com/, https://www.seedoilfreecertified.com/check-eligibility, https://www.seedoilfreece

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