08/28/2026
Tufts Community TABLE (Teaching and Building Local Engagement) brought medical education and hands-on nutrition education together in the community. 🥘
As part of the inaugural cohort, Tufts medical students partnered with Bowdoin Street Health Center to put culinary medicine into practice alongside community members. Students adapted cachupa, a traditional Cape Verdean dish, to align with DASH guidelines while preserving its cultural authenticity and flavor.
Thank you to Chef Saba Chef Saba Wahid Duffy for sharing her time and expertise and supporting our students throughout the curriculum!