Eat Drink Savor Repeat

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Eat Drink Savor Repeat

Navigating the kitchen, trying vegan, dairy-free & gluten-free dishes, plus just healthier recipes. Why not try new things, right? Enjoy!

07/01/2023

Chili Oil Fried Eggs 🌶️🍳 • recipe from • sautéed chili crunch oil with scallions & sesame seeds • top with eggs & crumbled feta • serve over some multigrain toast • just the right amount of heat to start the day!

03/04/2023

15 min lunch • had to have a wholesome meal on this gray, rainy, snowy Boston day • frozen & some prepped food makes this super easy & more importantly tasty 😋

✨ Ingredients ✨
• 1 inch piece of ginger, diced
• 4 celery stalks, chopped
• 1 bag frozen cauliflower rice
• 1/2 c frozen edamame
• 1 container sesame tofu
• coconut aminos & sriracha to taste
• add some sesame noodles on the side

Enjoy!

01/30/2022

Spiced Prune & Fig Sauce 🤍 • a delicious combination using prunes (dried plums!), fresh figs, & spices • I mixed this sauce into my morning oatmeal with almond butter & fresh blueberries • recipe for Spiced Prune & Fig Sauce below

About 20 prunes (dried plums)
6-8 fresh figs, quartered
1/2-1 c water, adjust as needed
1/4 t cinnamon
1/8 t cardamom
1/8 t nutmeg
1/2 t vanilla extract
1/2 t vanilla bean paste

✨combine all ingredients in a small sauce pot with 1/2 c water (ensuring the bottom is coated with water) and bring the mixture to a boil.
✨ once boiling, simmer until the sauce has thickened and figs/prunes have softened and resemble a chunky sauce.
✨ either leave sauce as is or purée with a blender or an immersion blender (optional); add water as needed if too thick.
✨ transfer to a container and store in the fridge for up to one week.
✨ enjoy!

09/06/2021

Gnocchi in a Tomato Pumpkin “Meat” Sauce • I like starting with random ingredients & seeing how they come together by the end • this is exactly how this recipe started • pumpkin purée thickens the tomato-based sauce, while zucchini melts + melds into the sauce • Italian flavors honor the “meatless” version of this dish, using ground “meat,” pairing perfecting with pumpkins gnocchi • had to welcome September with a pumpkin dish • linked in bio & recipe on the blog! 🎃🍝🌱

05/15/2021

Chicken Radish Ranch Salad 🥗🍉 • great salad from today • confit chicken thigh, watermelon radish, little gem lettuce, seed mix (nice crunch!) with buttermilk ranch • also loved their spicy Italian (the spicy pesto makes it) & the zegan (a vegan sandwich option) 🥪🥑🥬

05/02/2021

Oat Muffins 🤍 • new recipe alert! • you won’t believe this take on bran muffins has no oil/butter using vanilla skyr yogurt & unsweetened applesauce instead • packed with oats, dried cranberries, coconut, & walnuts, these little muffins back in quite the flavors • perfect for breakfast or a snack • exact recipe on the blog & linked in bio!

04/04/2021

Happy Easter! 🐣 • enjoying a sweet potato crust quiche & grapefruit halves for brunch today • an oldie, but a goodie recipe from four years ago, this quiche is a fun take using a crust • originally inspired by , I tweaked this again using eggs, cottage cheese, Parmesan, & unsweetened almond milk with spinach • posted in my stories today & original recipe linked in bio if you’re looking to enjoy a light, airy quiche with a soft, but crispy crust!

03/02/2021

Yogurt “Parfaits” with Chia, Fruit, & Granola • first off, how cute are these kiwi berries?! 🥝• I love yogurt when I’m sick of my other to-go breakfast options like oatmeal, waffles, or breakfast sandwiches • super easy to assemble the night before: vanilla yogurt as the base topped with chia seed, berries (blackberries and kiwi berries here), some granola, & I added a little honey today 🍯 • this works so well as breakfast, a snack, or even dessert (just toss in some chocolate chips!)

02/06/2021

Green Smoothie 🌱 • inspired by post-workout tropical green protein smoothie, but added my own spin! • I love siggi’s for its high protein & low sugar content without skimping on flavor • recipe below 🥰👇
- 1/2 c vanilla skyr
- 1 banana
- 1/2 c frozen mango
- half orange, peeled
- 1/2” piece ginger, peeled
- 1.5 c almond milk
- 1 T protein powder (optional)
Blend well to serve 2!

01/17/2021

Sunday morning pastries from • our favorite, an almond croissant 🥐, which never disappoints & reminds me of the croissants living in Munich & visiting Paris • also tried their vanilla sugar donut 🍩 • it’s dense, but light & so filling • both hit the spot with their winter shakshuka! (not pictured) • second photo is one I snapped in the dead of winter, but Tatte is always so bright & welcoming it only seemed fitting to share today with yummy pastries • happy Sunday, when it really feels like a 2nd Saturday 🙃

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Boston, MA

Website

http://www.eatdrinksavorrepeat.com/

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