09/02/2026
As a dietitian, people often think I’m over here eating perfectly for every meal. While I practice what I preach with my performance plates for the most part, and emphasize balanced nutrient rich snacks, realistically this summer has been challenging with a kitchen renovation that took way longer than anticipated. We crushed it for awhile with grilling, our griddle and air fryer… and thanks to friends cooking for us some nights too.
Looking back though, we dined out A LOT in August. I thought we’d cook more in our rental on vacation because we could, but we were actually so mentally exhausted we kept dining out a lot. And it’s all okay. I balanced prioritizing plants and protein with just enjoying the meal and the moment.
No matter what life is throwing your way, it’s always a good time to do the same. When you plan to work on your nutrition once things settle down, you’ll realize they may never truly settle down, or you might fall into all-or-nothing behaviors.
Order the veggie as an app, add the protein source to the meal you actually want on the menu, tap into your hunger and fullness cues*, and be okay with ditching food rules and restrictive tendencies. All of these habits come together to help shape a healthier you- body and mind.
*athletes may have more trouble with appetite signals. be aware of post exercise appetite suppression and how going too long without fuel can lead to overconsumption later.