06/24/2026
You’re under-eating, then overcompensating. Skipping meals, then “making up for it.” Guessing at portions instead of tracking. None of that is a body problem. It’s a strategy problem.
Fix the inputs first. Sleep 7-8 hours. Manage your stress. Stop skipping meals just because the day got busy.
Then get the numbers right. Protein 2-2.2g/kg. Carbs never under 120g, more if you’re training. Fats 0.8-1g/kg. Whole foods first, flexible dieting second.
Track it for 14 days before you change anything. If the scale hasn’t moved, you’re eating more than you think.
This isn’t complicated. It’s just not being done consistently.
Comment “nutrition” to lock in more