Inner Wild Nutrition

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Inner Wild Nutrition Welcome to Inner Wild Nutrition! My name is Uriell and I am a Registered Dietitian Nutritionist and I help cyclists, runners, and skiers know what to eat.

Uriell is a Registered Dietitian Nutritionist and owner of Whole Life Breck. She studied at Bastyr University in Seattle and then completed her dietetic internship with Utah State University during which she worked in a variety of clinical, community and food service nutrition settings throughout Colorado. Uriell’s passion for nutrition began while growing up on her family’s organic farm in Vermont. Upon moving to Breckenridge in 2007 she found that nutrition and questions regarding food and health were a common topic of conversation among friends and fellow athletes and she wanted to find a way to be able to answer those questions. Today, Uriell’s nutrition practice focuses on incorporating whole foods nutrition with sustainable goals that will help you achieve whole body health and wellness for a lifetime. Specialties include weight loss, sports and performance nutrition and chronic disease prevention or management. Uriell’s favorite part of her job is that her “work” is as much a part of her personal life as it is her professional life. Beyond Whole Life Breck, she can be found working at Whole Foods in Frisco, experimenting with new recipes in her kitchen, or outside either trail running, split boarding or training for her upcoming mountain bike race season. Uriell welcomes all ages and is open to discuss any nutritional interests you may have.

Waiting for the “perfect” meal or snack is how a lot of athletes end up running on empty.The all-or-nothing mindset soun...
10/16/2026

Waiting for the “perfect” meal or snack is how a lot of athletes end up running on empty.

The all-or-nothing mindset sounds disciplined, but in real life it usually looks like skipping meals, crashing mid-afternoon, and being starving by dinner. Then it’s a game of catch-up that leaves your energy and your training paying the price.

🥣 Cereal at 3 PM isn’t failing. It’s fueling.
Something > nothing, every time.

📌 Save this for when life gets chaotic and the “perfect” meal isn’t happening.

10/16/2026

You pick - they all fuel you!

10/15/2026

That recovery shake right after you finish? It helps. But after 2–3+ hours out there, it’s just the start.

Your body may need around 1–1.2 g of carbs per kg of body weight every hour for up to 4 hours afterward. For a 70 kg (154 lb) athlete, that’s roughly 70–85 g of carbs an hour.

This matters most when you have to go again tomorrow💥

Follow Real Food Dietitian | Performance Nutritionist for simple fueling tips that help you train, race and recover better 🏔️

We need to erase the idea from our brains that a blanket statement calorie deficit is what works for weight loss, not to...
10/15/2026

We need to erase the idea from our brains that a blanket statement calorie deficit is what works for weight loss, not to mention the fact that, when we do this, we are just replacing one “problem” with another handful of problems: performance that sucks, workouts that are waaay harder than they need to be, feeling hangry all the time…I could go on.

💥There is often a season for weight loss and a season for performance - if your training load is high, you will have very few opportunities to cut back on calories and ANY time during your day - this is why timing matters so much and why each persons situation becomes the defining feature that allows us to figure out what their focus will be in any given season

10/14/2026

“oh no, I think it might be happening…wait, maybe I’m okay….nope, I’m starting to feel way off…this isn’t good…I might throw up…” - we’ve all been there, right? 🫣

But, just because it starts doesn’t mean you can’t save yourself (not always, but worth a try!), so use these tips to avoid that dreaded hit of nausea

10/13/2026
“My stomach just can’t handle gels.”Sometimes, the gel isn’t the problem. It’s what’s happening around it that makes it ...
10/13/2026

“My stomach just can’t handle gels.”

Sometimes, the gel isn’t the problem. It’s what’s happening around it that makes it difficult to tolerate the gel.

👇 Swipe for the three things I check first, then tell me in the comments: are you a 1, 2 or 3?

🚨The key here is that you first have to know how to fuel and recover from your workouts - because, if your baseline is a...
10/12/2026

🚨The key here is that you first have to know how to fuel and recover from your workouts - because, if your baseline is already not enough, you will risk cutting back too much!!

So, this is the answer I give my athletes when they start asking me around this time of year, but it’s because they have already learned how to ensure they’re getting enough - from their they can cut back, without going overboard becusse they’re doing it intentionally 👌

10/11/2026

A pile of arugula with lemon juice on top of pizza, baby kale mixed into soup, mixed greens w/ breakfast…these are all SUPER SIMPLE ways to add plants to practically any meal - plus, it adds volume to your plate, which can be more visually satisfying

⬇️What easy greens addition did I miss?

  🫶Photos by Liam Doran Paris Gore Cort Muller
10/10/2026

🫶

Photos by Liam Doran Paris Gore Cort Muller

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Breckenridge, CO
80424

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