Windsor Terrace Food Coop, Inc

06/15/2026

WTFC members showed up! Natasha Goss, Scott Rohrer's partner, finished first in the Women's Overall category at this morning's Pride 5K. She finished in 20:07.85 minutes! We have a lot of runners in the co-op.

05/23/2026

Hot commodity at the co-op right now: North Fork Salt & Vinegar Potato Chips, made and distributed by Martin Sidor Farms in Mattituck, on Long Island’s North Fork. Martin and Carol Sidor have been working the farm since the 1970s, and farming is in their veins: Martin’s grandfather started growing potatoes on Long Island in 1910.

Their kettle chips are cooked in sunflower oil. One customer said she loves them because the salt and vinegar flavor isn’t too strong — it’s just right. Get ‘em before they’re gone!

05/22/2026

We are freshly stocked and ready to go! Come on down and shop. Here are a few photos from the Coop this week.

Store Hours: Thursday 3-8pm, Friday 9am-7pm, Saturday & Sunday 10am-5:30pm

We are conveniently located at 825 Caton Avenue, Brooklyn, NY 11218 at the corner of Caton Avenue and East 8th Street. It's easy to get here as we are a few blocks from the Fort Hamilton Parkway stop on the F/G, there is a B16 bus a block away, and there is a CitiBike station right across the street.

05/19/2026

We’re back! Ordering is now open for this week’s home-cooked meals made by immigrant chefs, which we’re offering as part of the nonprofit project Chefs on Call (cofounded by co-op member Greg Cohen).

Order by 7pm on Wednesday, May 20, and pick up from 5-7pm at the co-op. Your choices include biriyani, curry, dibi platter, and couscous, with a number of add-ons available for an extra charge.

You can find the order form at the link in our bio or visit the Windsor Terrace Food Coop homepage (windsorterracefoodcoop.com) and click on the link at the top.

Support your community and take a night off from cooking! Enjoy.

05/13/2026

We have an exciting announcement: We’ve partnered with the nonprofit project Chefs on Call to bring you home-cooked, ready-to-eat meals made by immigrant chefs from the community.

The selections include South Asian entrees of biriyani and curry, and West African dinners of dibi and attiéké. Meat, chicken, and vegetarian options are available. Each adult-size portion is $18 and each child-size portion is $9.

In this initial week, you can order up until 7pm on Wednesday, May 13, and pick up at the co-op (825 Caton Ave) on Tuesday, May 14, from 5-7pm.

Get details on the chefs and dishes and submit your order at the link in our bio, or email [email protected] for more info.

The plan is to expand the program jn the coming weeks (more options, more pickup times, even delivery).

Take a night off from cooking and support immigrant chefs in our community! Order your meal by 7pm Wednesday, and be sure to pick it up on Thursday from 5-7pm at the co-op.

05/09/2026

Come for a visit!! All are welcome to shop (although becoming a member gives you added discounts).

05/05/2026

05/03/2026

We are at the Prospect Park Circle today, Sunday May 3rd until 2pm for .carroll Spring Clean and Green event. Come learn about the coop and try some local apples while recycling your textiles and electronics!

04/24/2026

If you support empowering local farmers and building community (and we know you do), please donate to the Windsor Terrace Food Coop annual fundraiser.

Even $10 will go a long way toward ensuring we can continue providing fresh, local food in the neighborhood at affordable prices and modeling a member-owned and operated business that’s thriving and sustainable. Plus, we have fun doing it!

Donate $100 and you’ll get a beautiful WTFC tote bag filled with goodies from the coop, while supplies last.

Our fundraiser ends April 30, so there’s less than a week left to reach our $3,000 goal. What are you waiting for? Go go go! Donate at the link in our bio, in the store, or on our website.

04/24/2026

Show your love!!! Sport a tote or sticker. Merch merch merch!!