03/28/2020
Hi friends 👋,
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As luck would have it, we started baking our own bread last month. It wasn’t a decision we made lightly, and I imagine we took more time weighing the pros and cons of bringing a sourdough starter into this world than some people spend considering becoming new parents. Are we responsible enough? Is it too expensive? What if we forget to feed it? We watched hours of technical videos and read every bread-influencers’ blog posts, and then one day, like magic, we knew our answer. Let’s make a dough baby!
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I love the rhythm of breadmaking, the twice daily routine of adding fresh flour and water to the starter in the morning and at night, the way our favorite recipe’s instructions add a familiar design to the next 36 hours, and the pride that comes from knowing your skill was an essential ingredient in the tasty outcome.
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You get better at baking bread by baking bread. Repetition trains your hands to knead the dough, and experience helps you adapt the recipe to the environmental variables in your kitchen. It also taught me patience, to take it one step at a time, and kindness. Allowing myself to eat homemade bread without guilt is one way I’m treating myself more gently these days.
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Sharon Salzberg says, “We don’t meditate to get better at meditating. We meditate to get better at life.” I believe we have the same opportunity with almost any practice we commit to. Baking, , , , , writing, riding, running, you name it. The ultimate reason rarely resembles the immediate result in size or likeness. Find the reason that rises higher than the rest. Let it motivate your practice, and let your practice sustain you.
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If you’re not sure where to begin or want to try something new, follow the link below to access a free collection of offerings from dear friends and teachers to help support you, including , .lasater, , , , , , , , , , and .
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Always, and especially now, we need each other. I’m here for you,
Jonathan
http://www.restorativeyoga.club/blog/breaderliving