Niknack Snackattack

Niknack Snackattack Hi, I'm Nicole! A food connoisseur and a strong believer in the concept of balance.

Snacks have always been my way of making everyday nourishment feel simpler, more seasonal, and a little more exciting.An...
05/21/2026

Snacks have always been my way of making everyday nourishment feel simpler, more seasonal, and a little more exciting.

And honestly, summer is when this matters most.

June Snack Attack is designed to help you effortlessly stock your kitchen for summer using the Snackagories Method ☀️

📚 The Details 📚
Price: $50
Date: Sun, 6/14/2026
Time: 12:00pm - 1:30pm
Place: 5 Loaves Farmhouse
70 W. Delavan Ave
Buffalo, NY 14213

Tickets are available at readitandeatshop.com and my bio! DMs are always open for questions 🫶

05/19/2026

Bread, butter, herbs, and salt… just a few of my favorite things.

The simplest foods ended up being the most memorable part of Copenhagen for me.

I came home craving open-faced rye sandwiches, lots of dill, slower meals, and ingredients that don’t need much to shine.

So naturally, the first thing I made was dill egg salad on pumpernickel rye.

My grandma used to make me grilled cheeses on “swirl bread” when I was little, so something about this felt both nostalgic and new at the same time.

I continue to find myself craving simple food, eaten slowly.

Ironic, when the US makes you feel like you have to move at a million miles a minute to stay relevant.

Post travel blues, eh?

05/04/2026

Craving a big spring salad?? Time to take advantage of seasonal produce and make this one 🤝

This is my first real spring salad of the season, and the only way I’ll eat radishes. It’s crunchy, bright, filling, and the kind of lunch that makes you feel like a queen.

All the details 👇🫜🥗🥬

Cauliflower Couscous Crunch Salad

Ingredients:
1 bag riced cauliflower (lightly sautéed)
1 cup cooked couscous
arugula
radish, thinly sliced
feta
avocado (add day-of if possible)
pistachios
parsley

For the dressing:
olive oil
lemon juice
dijon mustard
chopped chives
salt + pepper

How I mix and match throughout the week:
✨ lunch bowl with chicken on top
✨ side salad with dinner
✨ scooped into lettuce cups
✨ add chickpeas for extra protein
✨ eat outside in the sun whenever possible

Are you a salad every day person or only when the weather gets nice? I break out all my salads in May and fall off by summer 👀🤣

Spring… hallelujah 🌱🌷🌞
05/03/2026

Spring… hallelujah 🌱🌷🌞

04/22/2026

Cinnamon rolls… without the sugar rush 🤝

I love a brown sugar cinnamon combo, but during the week I need quick fuel.

This cinnamon roll protein loaf is:
✨ lightly sweet but satisfying
✨ made to keep you full
✨ soft, fluffy, cinnamon-swirled

Same cozy craving, just simplified + balanced so life feels easier. Save this for your next snack prep! All the details 👇🏻

Ingredients
Dry:
1/2 cup coconut flour
1/2 cup vanilla protein powder
1/4 cup coconut sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Wet:
4 eggs
1/2 cup Greek yogurt (or dairy-free yogurt)
1/3 cup milk of choice
1/4 cup melted coconut oil (or butter)
1 tsp vanilla extract

Cinnamon Swirl:
2 tbsp coconut sugar
1 tsp cinnamon
1 tbsp melted coconut oil

How to:

Preheat oven to 350°F and line a loaf pan with parchment.

Mix dry ingredients in a large bowl.

Whisk wet ingredients in a separate bowl until smooth.

Combine wet + dry: Let batter sit for 2–3 minutes (coconut flour needs time to absorb liquid).

Make the swirl: Stir together coconut sugar, cinnamon, and oil into a paste.

Layer + swirl: Pour half the batter into the pan. Add half the cinnamon mixture. Repeat, then swirl with a knife.

Bake 35–45 minutes until center is set and a toothpick comes out mostly clean.

Cool completely before slicing and enjoy!

October is for the lovers🍁❤️‍🔥
10/14/2025

October is for the lovers🍁❤️‍🔥

Address

Buffalo, NY
142XX

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