Branch & Vine Herbs

06/22/2026

Hello Monday...Here are some new items on the shelves. Milk is here, as well. 🥛
There will be a bread delivery this Wednesday! 🍞

Bananas are ready for bread making and are 25% off.
I've also extended the NOW Sports sale to this week. 15% off the line.

Have a great week everyone!

06/21/2026

06/20/2026

We have a lot of locally-grown, fresh herbs available!

Cilantro
Parsley
Chives
Oregano
Sage
Chamomile
Lemon thyme
Dill
Mint

Check out these beautiful plants. 😊

06/16/2026

Dates are back in stock! Woo hoo 🥳

06/16/2026

New stock of WY mushrooms are in!

06/16/2026

Father's Day is coming this Sunday! Here are some ideas and products for good 'ol Dad.
Plus, all NOW Sports products are 15% OFF through Sunday, June 21.

06/15/2026

Good morning everyone! What a beautiful weekend we had; I got some hiking in and chores done around the house. Aaahhhh...

Well, Cross E Dairy & Beef just delivered milk and dairy items, sauerkraut is re-stocked, and produce is abundant. 🫐

Have a wonderful week!

06/13/2026

Both refrigerators are overflowing with fruits and veggies! Come in and help with the abundance!
There are a few new items, like okra, yellow wax beans, WY-grown chives (with the flowers on them), and WY-grown kale.
Lots of fresh herbs grown here in Buffalo and Sheridan: cilantro, parsley, sage, oregano, and Lemon thyme.

Open tomorrow 9-2
See you soon!

06/12/2026

Just a reminder that the store will open at 12 noon tomorrow (Friday). 12-5pm.

06/11/2026

Thank you Stephanie for your amazing talk yesterday at the library. I think myself and the others came away so much more informed and have a better understanding now on how to proceed on making sourdough correctly. 😁

I would also like to thank all of you who came out to my first sourdough class at Johnson County Library (WY)! It was an amazing turn out and we had some great questions/discussions. Thank you Johnson County Library (WY)!

🌾Also, a big thank you to AncientGrains.com for your donations to the raffle and the awesome code for ordering. We had so much fun learning about wheat and talking about fresh milled nutrition.🌾

🍞This morning I am baking the loaf that you watched me fold, shape, and get into the proofing basket. This loaf had a card ride, was folded/stretched/shaped during class, and then was set in the fridge🙃(So she didn't have a perfect journey).. But, as you can see she will make a beautiful loaf. I hope I helped everyone see sourdough is a fun process and not as complicated as some make it to be.🍞