08/21/2026
Food is hard.
We expect feeding ourselves to be easy, and when it isn’t, we tend to assume we’re the problem.
We’re not.
My latest Substack is about why food can feel so complicated, why “good enough” really can be good enough, and giving ourselves a little more compassion when eating feels hard.
I’m also trying something new. I’ve opened up a paid subscriber tier for people who want to go a little deeper. I’ll be sharing 1–2 subscriber-only extras each month, including audio, video, and companion pieces.
The first one is up now: a short audio about how we make food a little easier in my house.