Coach Ingrid, Uncensored

08/14/2026

08/11/2026

DON’T BE FOOLED… IT’S ALL SUGAR!

We tend to think of “sugar” as cookies, candy and dessert.

But your body doesn’t care whether the glucose came from a cupcake or a big bowl of pasta.

Many refined carbohydrates break down rapidly into glucose - and that can send your blood sugar climbing. 📈

Bread. Pasta. Granola. Fruit juice. Sauces.

Different packages.
Different marketing.
Same blood sugar conversation.

And if you’re constantly riding the spike → crash → crave → repeat rollercoaster, it’s no wonder you’re hungry, tired and thinking about food all day.

The goal isn’t to fear food or eliminate every carbohydrate. It’s to understand what YOUR food is doing to YOUR body — and learn how to make choices that keep you fuller, steadier and in control.

💚 It’s not willpower, it’s strategy.

Ready to quiet the cravings and get off the blood sugar rollercoaster?

Schedule your FREE Kick Your Sugar Cravings session at www.greengoddess.guru

08/08/2026

Looking back over my career, some of the biggest opportunities I've ever received didn't come from advertising...

They came from people.

One introduction.

One referral.

One conversation.

One relationship.

That's why I immediately said YES when I was invited to speak at The Power of Connection Summit.

If you're looking for inspiration, practical strategies, meaningful networking, and the chance to meet people who could impact your business and your life, I hope you'll join us.

It's completely FREE. Even the replays!

Register today:
www.JumpstartEvents.net

08/07/2026

This isn’t a failure of willpower.

It’s food engineering.

The more we understand how these foods are designed to keep us reaching for “just one more bite,” the more compassion we can have for ourselves—and the more empowered we become to make choices that truly support our health.

Because lasting freedom doesn’t come from trying harder.

It comes from understanding better.

05/18/2026

The food industry mastered the illusion of health.

Somehow the cows are the problem… not the ultra-processed factory food with ingredients your grandmother wouldn’t recognize.

It’s not willpower. It’s strategy. 🌿

Ready to take back your health, energy, and blood sugar?
Book your free “Kick Your Sugar Cravings” session with me today. 💚 DM me for the deets.

05/15/2026

You are what you eat.

Driscoll's conventional strawberries were just tested by an EPA-certified lab for pesticides. They found residues of 12 different pesticides at levels prohibited in the EU, Taiwan, Chile, Korea, and Russia.

8 of those pesticides are classified as PFAS- forever chemicals that never break down in your body.

They were previously recalled for exceeding maximum pesticide residual limits for etoxazole, a chemical linked to liver damage, bone density loss, and endocrine disruption.

The solution: always buy organic and eat more meat.

04/24/2026

Low-carb and ketogenic eating aren’t new. They’re not a fad. They’re a metabolic tool.

For epilepsy, ketogenic diets have been used medically for decades to help reduce seizures. For type 2 diabetes and insulin resistance, reducing sugar and starch can dramatically lower the demand for insulin and help stabilize blood glucose.

That matters because chronically high blood sugar and insulin are linked to many modern metabolic problems: weight gain, fatty liver, high triglycerides, cravings, energy crashes, and inflammation.

Is keto a magic cure for every disease? No.
But is reducing sugar, ultra-processed carbs, and “health halo” junk food one of the most powerful levers we have?

Absolutely.

Because this isn’t about willpower.
This is metabolism.
And metabolism loves strategy.

04/05/2026

Easter isn’t just about chocolate bunnies and jellybeans (although… no judgment).

It’s about renewal. Reset. A fresh start.

A reminder that no matter how messy things have been…
You can begin again.

You don’t need a Monday.
You don’t need January 1st.
You don’t need “perfect timing.”

You just need a decision.

- To take care of your body
- To fuel yourself differently
- To stop starting over… and actually move forward

Because the real transformation?
It doesn’t come from deprivation.
It comes from alignment.

So enjoy the brunch.
Love on your people.
Skip the guilt.

And maybe… just maybe…
Let today be the day you choose something different for yourself.

👇 Drop RESET in the comments for a free copy of my shopping list to help get you started!

You are one decision away from a completely different life.

04/04/2026

Oh good, just what I wanted with my fries… a side of systemic pesticide. 🍟✨

In the U.S.: 14 ingredients, a chemistry lesson, and a pesticide that’s literally inside the potato. (But sure… “natural flavors.” 🙄)

In Europe: potatoes, oil, salt… you know, food.

Imidacloprid gets absorbed into every cell of the plant—so no, you can’t wash it off, peel it off, or “just balance it out.” It’s already RSVP’d to your bloodstream.

Banned in the EU since 2018.
Still hanging out in the U.S. like it pays rent.

But yeah… tell me more about how the real problem is butter.

03/30/2026

Right now, Big Ag is working overtime to discredit the science linking their pesticides to serious health risks like cancer and Parkinson’s disease—because the truth threatens their profits.

And they’re not stopping there.

They’ve pushed through an executive order to protect the production of glyphosate, one of the most widely used (and controversial) pesticides on the planet.

Now they’re pressuring Congress to go even further—blocking local safety protections, shielding themselves from lawsuits, and weakening federal oversight.

Translation?

More power for billion-dollar corporations.

Less protection for consumers.