08/05/2026
Introducing Nathan Haws - lamb and goat judge
Nathan Haws was born and raised in Skidmore, Texas where he grew up on a diversified livestock operation. He and his family raised and showed cattle, hogs and sheep. Nathan attended Texas A&M Kingsville where he graduated with a Bachelors in Education. Currently, Nathan, his wife Erin and their children live in Beeville, Texas where they own and operate Haws Genetics & Club Lambs. Nathan wholeheartedly believes no better investment can be made than teaching a love of God, family and an appreciation for agriculture.
Q1: What is your favorite part about working with the next generation of agriculture in the show ring?
Honestly, I just enjoy getting out and having fun with these exhibitors. I want to make their experience in the show ring a memorable one and give each and every one of them the fair shake they deserve. We need these kids in agriculture.
Q2: Biggest pet peeve in showmanship in lambs and goats?
Probably smacking the lamb or goat. Our industry battles enough issues without giving people an excuse to further scrutinize livestock agriculture. I like to see a pair that has worked together so much they operate as one unit.
Q3: Do you prefer to judge livestock on the move or in profile?
I think it has to be a combination of both. To make those hard decisions, there’s always going to be some give and take. When I’m struggling to separate a pair or a trio, I always walk them. Sometimes that’s what seals the deal and confirms the direction I’m leaning.
Q4: What is your “must-have” in the lambs and goats you judge?
Like all judges, we’re searching to find one that has it all. I want the combination of a Sasquatch, Unicorn, a Clydesdale, and a Thoroughbred all wrapped into one package. I want the perfect balance of ruggedness, power, elegance, and muscularity.
When I sort livestock, I work from the ground up. Do their feet and legs function the way they should? Are they stout-featured?
Then I start at the front end and work my way back. Does the neck and shoulder tie together correctly? If so, which one does it in the most unique way?
Next, I evaluate center body and rib shape. I generally prefer one that’s a little rounder and shallower over one with a giant rib that’s just a little too deep.
From there, I want them to progressively get deeper and wider as we move back toward their loin edge and flank.
I want that loin edge to transition smoothly into a big, three-dimensional hip and lower stifle that is proportional, matches from behind, and ties into the shank with good balance and symmetry in relation to the flank.
I know that’s a tall order. At the end of the day, my job is to identify the ones that put all of those pieces together to the highest degree while still being able to move around the ring the way I think they should….flexible, athletic, and free.
Q5: Go-to road trip music and snack?
The music is usually some form of country. I enjoy a lot of today’s country, but late ’80s and early ’90s country is what I grew up on.
I’m not much of a snacker, but you can usually find me trying to track down the best sweet tea in the area.