05/11/2026
Every May, we see the same cycle: posts, ribbons, and reminders that it’s Food Allergy Awareness Month. Awareness matters — but as I write in my latest piece for Belay, awareness on its own is the lowest bar. What institutions truly need is infrastructure.
I’ve spent years working with and alongside schools, universities, employers and public venues. I’ve seen the same pattern repeatedly: a “stock epinephrine program” that, in reality, rests on the shoulders of one dedicated person juggling spreadsheets, boxes of medication, and a dozen competing responsibilities.
That’s not a sustainable safety system. That’s a liability disguised as good intentions.
In the article, I lay out what real support looks like. If your institution is posting about Food Allergy Awareness Month, I hope you’ll also recognize the core objective: While awareness is important, actual preparedness is what saves lives.
What Food Allergy Awareness Month Is Actually Asking You to Do Every May, Food Allergy Awareness Month arrives with a wave of social posts, ribbon graphics, and public-facing statements from institutions about how seriously they take food allergy safety. And every year, the gap between what those st...