07/10/2026
Repost • .health Lab-grown salmon has been federally approved for human consumption, and it’s already being served across the country.
A San Francisco company called Wildtype became the first to get FDA clearance for “cell-cultivated” salmon, grown from fish cells in a lab, no ocean involved. “Seafood without the sea,” as they put it.
The “fish” is grown by taking a small amount of cells from a living fish. The cells are placed in a large steel tank called a bioreactor & fed nutrients.
Grown under certain conditions over a long period, a subset of cells will undergo a genetic mutation on their own, making them replicate endlessly.
Weeks later, the cells are harvested and they add other ingredients to make the hunk of cells taste, feel and look like “salmon fillets.”
It’s on menus in Portland, San Francisco, Seattle, and Washington D.C., listed as “Wildtype salmon,” or “Cultivated Salmon”. It’s being served as sushi and cold-smoked plates, at prices around $32 a serving. It’s debuting as a luxury.
8 states have already banned it.
Florida, Texas, Alabama, Mississippi, Montana, Indiana, Nebraska, and South Dakota have outlawed the sale of lab-grown protein.