FCHS Gloucester County, Rutgers Cooperative Extension

05/27/2026

Thank you to everyone who joined FCHS Extension Agent Luanne Fried Hughes at the Margaret E. Heggan Free Public Library for “Bringing Vegetables to the Table: A Celebration of the Harvest,” presented as part of the Functional Foods for Life program.

Functional foods are foods that contain naturally occurring bioactive compounds that may help reduce the risk of chronic disease and support optimal health. Vegetables are rich in fiber, antioxidants, vitamins, minerals, and phytochemicals that contribute to cardiovascular, digestive, and immune health. Our discussion focused on practical strategies for incorporating more seasonal produce into everyday meals while celebrating the nutritional value of the harvest season.
Commissioner Matt Weng Assemblywoman Heather Simmons Steve Sweeney FCHS, Rutgers Cooperative Extension Gloucester County Local News Gloucester Co. Board of Agriculture

05/21/2026

05/21/2026

Cooking is more than preparing a meal — it’s a life skill that builds confidence, independence, and healthier habits. Programs like "I Can Cook" help adults with intellectual and developmental disabilities learn how to prepare nutritious meals, practice kitchen safety, and gain the skills needed to live more independently.

By teaching cooking and healthy eating skills, we empower individuals to make choices that support their health, well-being, and quality of life — one recipe at a time! 🍎🥗👩‍🍳


Commissioner Matt Weng Assemblywoman Heather Simmons Steve Sweeney FCHS, Rutgers Cooperative Extension FCHS, Rutgers Cooperative Extension Gloucester County Faith in Prevention Network Gloucester County Local News Abilities Solutions Luanne Fried Hughes