The Legacy Clinic

The Legacy Clinic Discover a new path to health and wellness at The Legacy Clinic! 🌿 We’re diving deep into personalized, root-cause solutions that focus on YOU.

Whether it's chronic pain, fatigue, or simply wanting to optimize your health, we’re here to help.

09/10/2026

Our bodies were designed to eat foods from the past 300,000 years. In just the last 50-70 years, our food has transformed into something our bodies can no longer adapt to. It's time to reconsider what we're putting on our plates.

09/09/2026

Microplastics are silently entering our bodies, crossing the blood-brain barrier and even the placental barrier. Found in our arteries and potentially affecting fertility, these plastic particles are making us sicker and age faster. Simple switches to glass or metal containers can help reduce your exposure for your health and future generations.

09/08/2026

A quick heads-up from The Legacy Clinic!
Our pricing will be increasing October 1st. If you’ve been thinking about coming in—or know someone who could benefit from our care—now is a great time to get scheduled.

We’d love to help you take the next step toward better health!

09/06/2026

A parent noticed drastic behavior changes in their child after visiting grandparents who secretly gave him dairy. After removing dairy, the child transformed. This story highlights how food, like dairy, can significantly impact a child's mood and behavior, even crossing the blood-brain barrier.

You’ve already experienced Eat to Restore—now think of someone in your life who could benefit from hearing it too.We’re ...
09/05/2026

You’ve already experienced Eat to Restore—now think of someone in your life who could benefit from hearing it too.

We’re bringing Eat to Restore to Billings, MT and we’d love for you to share it with a friend or family member.

Saturday, October 10 | 9–11 AM
Billings Hotel & Convention Center
FREE to attend

Share what helped you. Invite someone you care about. Reserve your seats today!

09/04/2026

Discover the surprising dietary habits of Blue Zones communities. They consume 90-95% of calories from plants, with beans providing essential protein and energy. Their meals feature whole, unprocessed grains like oatmeal and brown rice, and they avoid added preservatives and sweeteners.

09/03/2026

Dr. Christopher Thoma on The Lars Larson Show

We’re excited to share that Dr. Christopher Thoma was recently a guest on The Lars Larson Show!

Dr. Thoma joined Lars to talk about the wheat we eat today isn’t the same wheat generations before us ate. Dr. Thoma and Lars discussed how wheat has changed over time—and what that could mean for our health.

Listen to the full interview here:
https://audio.buzzsprout.com/q6efo9yyc8wzoh8rioetj6e3p8ko?response-content-disposition=inline

Listen, share, and follow and Restore MILA for more conversations about taking your health back into your own hands.

09/03/2026

Peanuts we eat today have significant problems we didn't face as kids. They're highly susceptible to mold, leading to aflatoxin contamination in up to 50% of products. This toxin can cross the blood-brain barrier, potentially causing Alzheimer's and memory issues. It's time to rethink your peanut butter.

09/02/2026

Did you know the average person has over 200 toxins in their body? We're exposed daily through air, food, and household products. Choosing organic, simple cleaning supplies, and using masks with fumes can significantly reduce this toxic load, leading to a longer, healthier life.

Address

1120 Beck Avenue
Cody, WY
82414

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 12pm
Wednesday 8am - 5pm
Thursday 8am - 5pm

Telephone

+13075270355

Website

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