08/30/2026
Welcome back to Make Sundays Italian Again 🇮🇹
This week: Grilled Peach + Burrata Salad 🍑 The perfect I’m not ready for summer to end dinner.
🍑 Grilled peaches
🌿 Arugula + good olive oil + flaky salt
🤍 Burrata
🥓 Prosciutto
Sweet, salty, creamy + looks much fancier than the effort required.
Serve with crusty bread, pour something cold and eat it outside while we still can. 🤍
Salute, and I’ll see you next Sunday.
Aperitivo