07/28/2026
What if we’ve been asking the wrong question about nutrition?
For years we’ve focused on calories, protein, fats, and carbohydrates. But what if the quality of our food starts long before it reaches our plate?
Emerging research is exploring how healthy soils, diverse pastures, and regenerative farming practices may influence the nutritional profile of the foods we eat. While there’s still a lot to learn, it’s an exciting reminder that human health is deeply connected to the health of our environment.
This isn’t about telling everyone to eat beef!!! It’s about asking better questions and staying curious about where our food comes from.
I’d love to hear your thoughts. What questions do you have about regenerative agriculture or nutrition?
https://stephanvanvliet.com/
https://www.nature.com/articles/s41538-025-00471-2
Spears, M., Cooper, G., Sather, B., Bailey, M., Boles, J. A., Bothner, B., & Miles, M. P. (2024). Comparative Impact of Organic Grass-Fed and Conventional Cattle-Feeding Systems on Beef and Human Postprandial Metabolomics-A Randomized Clinical Trial. Metabolites, 14(10), 533. https://doi.org/10.3390/metabo14100533