09/01/2026
🥜🍜 COLD PEANUT NOODLES 🍜🥜
Better than takeout… and about HALF the calories! 🤯🔥
Okay, I might be onto something with this one! 👀
These Cold Peanut Noodles are packed with crunchy veggies, imitation crab, rice noodles, and a creamy, spicy peanut sauce that is seriously ADDICTIVE! 🤤🥜🌶️
I served these to my family and nobody could even tell the difference from takeout! 🙌
🥜 PEANUT SAUCE
🔹 1/3 cup PB2 peanut butter powder
🔹 1/3 cup G Hughes Zero Sugar Thai chili sauce
🔹 1/4 cup rice wine vinegar
🔹 Juice of 1 lime
🔹 3 tbsp low-sodium soy sauce
🔹 2 tbsp Sriracha
🔹 1/2 tsp five-spice powder
🔹 1/2 tsp white pepper
🔹 2 tsp sesame oil
🍜 NOODS
🔸 14 oz package 3 Ladies Stick Rice Noodles
🔸 16 oz imitation crab
🔸 8 oz shredded cabbage
🔸 1 cup diced carrots
🔸 1 cup diced cucumber
🔸 1/2 cup sliced scallions
🔸 2 tbsp furikake
🔸 2 tbsp crispy fried garlic
👨🍳 INSTRUCTIONS
1️⃣ Bring a large pot of water to a boil. Remove from heat and add the rice noodles, making sure they’re completely submerged.
2️⃣ Cover with a lid and let them soak for 12–15 minutes, until tender but still firm. Don’t let them get mushy!
3️⃣ Drain and rinse the noodles under cold water for about 1 minute. 🧊
4️⃣ Make the peanut sauce by whisking all the sauce ingredients together until smooth. If it’s too thick, add a little more Thai chili sauce. Too thin? Add a little more PB2. 🥜
5️⃣ Slice your veggies and add them to a large mixing bowl along with the chopped imitation crab and chilled rice noodles.
6️⃣ Sprinkle in the furikake and give everything a good toss. 🌱🥕🥒
7️⃣ Pour the peanut sauce over everything and toss until every noodle and veggie is coated in that delicious sauce! 🤤
8️⃣ Finish with crispy fried garlic + MORE furikake because there’s no such thing as too much crunch! 🔥🧄
🍜🥜 Serve cold and ENJOY!
Would you take these over traditional takeout? 👀👇
YES or NO?!
