06/01/2026
Have you ever had grilled potato salad? Oh my damn!!
I par boiled the potatoes, tossed them in oil with sliced onions and some salt and pepper and cooked them on some foil on the grill.
The dressing was a concoction 😆
I will be making it again and writing it down.
I used:
Avocado mayo, Greek yogurt, dill pickle mustard, fresh dill and parsley, dried chives, salt and pepper, minced garlic and a splash of white wine vinegar and a little of the juice from a jar of banana peppers.
Let me tell you I did NOT make enough of that potato salad 😋
I will be making it again soon because there aren't enough left overs 😆
The chicken are thighs seasoned with Kinders garlic and parmesan seasoning.