08/25/2026
I don’t trust people who don’t like mushrooms 🍄🍗😂
Gluten-free, high-protein, and ready in one pan-because you don’t have time for a sink full of dishes!
🛒 Ingredients
* 2 lb chicken thighs
* Oil + butter (for cooking)
* 1 onion, chopped
* 5 cloves garlic, minced
* 1 bag frozen mushrooms
* 1 cup heavy cream
* 1/4 cup gluten-free all-purpose flour
* 1 cup chicken broth
👩🍳 Directions
1️⃣ Sauté chicken thighs in oil + butter, 7 minutes per side, then set aside
2️⃣ Add more butter to the pan, sauté onion + garlic for 2-3 minutes
3️⃣ Add frozen mushrooms, stir until softened
4️⃣ Whisk heavy cream + gluten-free flour separately, then slowly stir into the pan
5️⃣ Slowly stir in chicken broth
6️⃣ Add chicken thighs back in and let it all get cozy together 🥰
