Amy Prine Nutrition & Fitness Coach

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Amy Prine Nutrition & Fitness Coach Nutrition counseling to guide you to Diet Free life. Understand how food impacts your metabolism and learn how eat the foods you love...while losing wait.

And maintain that weight. This is not a diet. It's a healthy food-loving lifestyle. Cheers!

🍂💪 FALL CHAIR EXERCISE STARTS MONDAY! 💪🍂Think you can’t get a great workout sitting in a chair?Come let me change your m...
10/01/2026

🍂💪 FALL CHAIR EXERCISE STARTS MONDAY! 💪🍂

Think you can’t get a great workout sitting in a chair?
Come let me change your mind! 😁

My fall Chair Exercise Class kicks off Monday, October 5th, and I’d love to fill those chairs!

🪑 All fitness levels are welcome!
💪 We strength train with weights
❤️ We get that heart rate up
⚖️ We work on balance & coordination
🧠 We challenge the brain AND the body
😂 And most importantly, we have FUN!

Everything can be modified to meet you where YOU are. You don’t have to be “in shape” to start. You just have to show up.

📍 Driver Opera House — Upstairs
🕔 Mondays • 5:00–6:00 PM
🛗 Elevator available

Grab a friend and come see just how much you can accomplish from a chair!

Who’s ready to join me this fall? 🙋‍♀️🙋‍♂️

Amy Prine
Certified Nutritionist • Personal Trainer • Group Fitness Instructor

09/30/2026

Here’s something a lot of people don’t realize…

I can check my blood glucose right here at home, but this number doesn’t tell me what my insulin is doing behind the scenes.

Your blood sugar can look “normal” while your body is working harder and producing more insulin to keep it there.

That’s why I tell people: don’t just look at glucose. Ask about your fasting insulin too.

Insulin resistance can begin developing before blood sugar reaches the range used to diagnose prediabetes or diabetes.

There can be clues along the way:

👉 Cravings, especially for carbs and sweets
👉 Energy crashes after eating
👉 Feeling hungry again shortly after a meal
👉 Stubborn belly fat
👉 Difficulty losing body fat
👉 Feeling tired or sluggish

This is one reason I talk so much about fasting insulin with my clients.

One number doesn’t tell the whole story.

Know your numbers. Understand what they mean. And start paying attention before things get further down the road. ❤️

Have you ever had your fasting insulin tested?

Most people I talk to haven’t and many don’t even know what their number is.

Have you noticed how many people are suddenly dealing with serious health issues?  Heart attacks, strokes, blood clots, ...
09/30/2026

Have you noticed how many people are suddenly dealing with serious health issues? Heart attacks, strokes, blood clots, cognitive decline, and more?

Seeing so many “RIP” posts for friends and loved ones is 💔 heartbreaking and it’s a reminder that we need to be more proactive about our health not wait until something goes wrong.

That’s why I believe in Testing, Not Guessing. The Balance Test gives you insight into your Omega 6:3 balance and Balance Oil is designed to support a healthier fatty-acid balance.

Know your numbers. Make informed choices. Take your health seriously. ❤️
For more information…
Email: 📧[email protected]
Click the link below 👇
🌐 https://www.amyprine.com

TEST. DON’T GUESS.

💥 WWAD HERE’S MY ANSWER! 💥Yesterday I asked:You had a TERRIBLE night’s sleep, but you had a hard workout planned. What w...
09/30/2026

💥 WWAD
HERE’S MY ANSWER! 💥

Yesterday I asked:

You had a TERRIBLE night’s sleep, but you had a hard workout planned. What would Amy do?

A️⃣ Push through and do the hard workout anyway
B️⃣ Skip all movement and take a complete rest day
C️⃣ Back off the intensity, but still MOVE
D️⃣ Load up on caffeine and power through

👉 My answer: C!

One bad night of sleep doesn’t mean I need to throw the whole day away but it also doesn’t mean I should ignore what my body is telling me.

I’d still move, but I’d adjust the workout. Maybe lighter weights, a walk, mobility work, or just a shorter, easier session.

There’s a difference between being consistent and forcing it.

Your body needs recovery too. Sleep is when a lot of that recovery happens, so sometimes the smartest workout is the one you modify.

Consistency doesn’t mean going 100% every single day.
It means learning how to adjust and KEEP GOING. 💪

What Would Amy Do?
Listen to her body, adjust the plan, and still find a way to move. ❤️

Amy Prine
Nutrition & Fitness Coach

MYTH OR FACT? 🤔“If the scale isn’t going down, I’m not making progress.”❌ MYTH!The scale only tells you what you weigh. ...
09/28/2026

MYTH OR FACT? 🤔

“If the scale isn’t going down, I’m not making progress.”

❌ MYTH!

The scale only tells you what you weigh. It doesn’t tell you what that weight is made of.

You can lose body fat, gain or maintain lean muscle, and see very little change on the scale.

That’s why I use body composition with my clients. I want to know:

👉 Are you losing FAT?
👉 Are you maintaining or building MUSCLE?
👉 Is your visceral fat changing?
👉 Is your overall body composition improving?

Because losing 10 pounds isn’t nearly as impressive if part of those 10 pounds is muscle.

Stop letting ONE number on the scale decide whether you’re succeeding. There’s a whole lot more going on inside that body! 💪

And this is exactly why weekly body composition check-ins are part of my 8-week Nutrition & Fitness Group starting next Monday, October 5!

Want to learn what YOUR numbers actually mean? Reach out to me. ❤️

And be honest… how many times have you let the number on the scale ruin your day? 🙋‍♀️

Amy Prine
Nutrition & Fitness Coach
Teaching Nutrition That Makes Sense

MYTH: Omega-6 is bad and processed food should be avoided. 🚫FACT: It’s a LOT more complicated than that. 👇ULTRA-PROCESSE...
09/28/2026

MYTH: Omega-6 is bad and processed food should be avoided. 🚫
FACT: It’s a LOT more complicated than that. 👇

ULTRA-PROCESSED FOODS & YOUR OMEGA BALANCE, LET’S TALK ABOUT IT. 👀

Not everything that comes in a package is automatically “bad,” and processed doesn’t necessarily mean ultra-processed.

Some foods are processed simply because something has been added to preserve or prepare them. Think canned vegetables, cheese or freshly made bread.

Then we have foods that are unprocessed or minimally processed, fresh or frozen fruits and vegetables, eggs, milk, beans, grains, meat and fish with few or no added ingredients.

And then there are ultra-processed foods, many packaged snacks, cookies, cakes, sugary drinks, fast foods and ready-to-eat meals with multiple added ingredients.

👉 This is where reading the ingredient list matters.

But here’s another piece I want people to understand…

Omega-6 AND omega-3 are BOTH essential fats. We need them both!

The issue isn’t that omega-6 is “bad.”

Many people already consume plenty of omega-6 through their everyday diet, including oils commonly used in packaged and ultra-processed foods, while omega-3 intake can be much lower than recommended.

And THAT is why I talk so much about BALANCE. ⚖️

Omega-3s, especially EPA and DHA, are important components of our cell membranes and play important roles throughout the body.

So ask yourself:

Where are MY omega-3s coming from?

Fatty fish such as salmon, sardines and mackerel provide EPA and DHA. Plant foods such as chia, flax and walnuts provide ALA, which the body can convert to EPA and DHA only to a limited extent.

I’m not telling you to eliminate omega-6.
I’m not telling you to never eat processed food.

I’m telling you to pay attention to BOTH sides of the equation.

And here’s my favorite part:

You don’t have to guess what your omega-6:3 balance looks like. You can TEST it. 🩸

TEST, DON’T GUESS.

I personally use and endorse an omega-3 product with polyphenols. If you’d like information about the product I use or would like to learn about testing your omega-6:3 balance, reach out to me.

Amy Prine
Certified Nutritionist | Nutrition & Fitness Coach
📧 [email protected]
🌐 www.amyprine.com
Teaching Nutrition That Makes Sense.

Unfortunately… I’m busy. 😂💪Busy lifting weights.Busy getting my steps.Busy eating a sh*tload of protein. 😂Busy building ...
09/24/2026

Unfortunately… I’m busy. 😂💪

Busy lifting weights.
Busy getting my steps.
Busy eating a sh*tload of protein. 😂
Busy building my business.

AND… keeping tabs on a number most people don’t even know they have. 👀

Here’s the crazy part…

For years, I paid attention to my weight, cholesterol, blood sugar, blood pressure, you know, all the “normal” numbers.

But I had never tested what was happening at the cellular level.

Then I did.

My first result? 35:1. 😳

Ideally, we want that number around 3:1 or less.

After making changes and continuing to test instead of guess, my latest result is 1.6:1. 💚

Most people I talk to have never heard of this test, let alone know their number.

So now I’m curious…

Do YOU know what number I’m talking about? 👀

Drop your guess below. ⬇️

And if you’re curious about what I’ve been doing to change my number from 35:1 to 1.6:1, reach out. I’d love to share what I’ve learned. ❤️

Test, don’t guess.

Amy Prine
Nutrition & Fitness Coach
Teaching Nutrition That Makes Sense

🍳 ONE OF MY FAVORITE BREAKFASTS! 🍅🌶️🥒This right here is my kind of breakfast, simple, colorful, filling, and made with R...
09/24/2026

🍳 ONE OF MY FAVORITE BREAKFASTS! 🍅🌶️🥒

This right here is my kind of breakfast, simple, colorful, filling, and made with REAL food! ❤️

This morning’s plate:
🍳 2 fried eggs cooked in extra virgin olive oil, my protein
🫒 EVOO: a healthy fat
🍅 Garden-fresh tomatoes: my absolute FAVORITE
🥒 Summer zucchini
🫑 Green pepper
🧅 Onion
🌶️ A few jalapeños for a little kick!

And the best part? Almost all of those veggies came straight out of my own garden! 🌱🙌

I’m topping it off with a glass of my homemade kefir, freshly brewed and full of fermented goodness.

Nothing fancy. No “diet food.” Just a plate full of foods I love that also nourish my body.

Healthy eating doesn’t have to be complicated.
Protein + healthy fats + colorful whole-food carbs = a pretty darn good way to start my day! 💪❤️

And YES… I could probably eat garden tomatoes at every meal. 😂🍅

Teaching Nutrition That Makes Sense.
Amy Prine
Nutrition & Fitness Coach

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Darlington, WI

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