09/28/2026
Join Our Sister Company Tula Ananda for a tasty Fall Cooking Workshop
During the workshop, we’ll make:
Creamy White Bean & Pear Crostini — a savory-sweet fall appetizer featuring creamy white beans and seasonal pears
Curried Lentil & Sweet Potato — a warm, flavorful dish combining plant-based protein, fiber-rich lentils, and naturally sweet fall vegetables
Tuscan Bean, Tomato & Farro Soup — a hearty, comforting soup filled with beans, whole grains, and rustic Mediterranean flavors
Apple Pie Yogurt Crunch Cups — a simple fall-inspired treat layered with spiced apples, creamy yogurt, and a satisfying crunch
Along the way, we’ll share practical tips for building balanced meals, cooking with seasonal ingredients, and bringing simple Ayurvedic principles into your fall kitchen. You’ll learn how to create satisfying meals that feel both nourishing and realistic for everyday life.
Come hungry, bring your curiosity, and enjoy an afternoon of cooking demonstrations, learning, and sharing delicious seasonal food together.
Check out our event on Saturday, Oct 3, 2026.
Click here for event details from The Healing Sanctuary!