09/23/2026
Craving a treat you can feel good about? Look no further!
This is very simple to put together, nutrient dense, and truly decadent (even my picky teens approve!)
🍫🍓Serve with a side of strawberries and unsweetened greek yogurt to round out your macros!
Chocolate Buckwheat Banana Cake
1 cup buckwheat flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon Himalayan sea salt
3 very ripe bananas
1/2 cup extra virgin olive oil
1/2 cup organic light brown sugar
1 medium egg
1 teaspoon vanilla extract
1/2 cup semi sweet chocolate chips
* Preheat oven to 350, line a 9x5 inch loaf pan (or similar volume crock) with parchment paper
* In a medium sized bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
* In a large bowl, mash the ripe bananas with a fork. (or use a hand mixer to get them really smooth) Add the olive oil and stir until combined. Stir in the brown sugar, egg, and vanilla extract. Contiune to stir until blended well.
* Stir the dry ingredients into the wet ingredients, adding chocolate chips last.
* Pour batter into prepared pan. Sprinkle a few additional chocolate chips over the top of the bread. Bake for 50-65 minutes, or until a toothpick inserted into the center of the bread comes out mostly clean (you will have some melted chocolate chips on the toothpick
* This will keep beautifully covered on the countertop for 4-5 days or pre-sliced and frozen to enjoy later!
** This can very easily be made vegan by subbing the egg for 1/4 cup applesauce or your subsitute of choice
Serves 12, each serving contains:
224 calories
28g carbs
3.5g fiber
3g protien
10 g fat (good, healthy fat from olive oil!)
5.6% of your daily iron
4.3% of your daily vitamin c
221 mg potassium