04/08/2026
Come have lunch with a PhD Dietitian in menopause🥗
Here’s exactly what’s on my plate and why every single thing has a purpose.
Arugula (2 cups) — bitter greens that support liver detoxification, and packed with vitamin K for bone support. A win for women over 40 on every level.
Vine-ripe tomatoes — lycopene, vitamin C, and antioxidants that fight the oxidative stress that accelerates during the menopause transition.
Butter beans — fiber plus plant protein. Fiber feeds your gut microbiome, slows glucose absorption, and keeps hunger hormones in check.
Grilled steak (4–5 oz) — leftover from last night’s dinner. Pro tip: cook extra protein at dinner so lunch the next day is already done. Muscle doesn’t build itself, and women in perimenopause need more protein than they think.
Ranch dressing — yes, real ranch. I love it with steak and I’m not afraid of a little fat. Neither should you be. Fat slows digestion, supports hormone production, and makes food actually satisfying.
Yogurt — calcium for bone density, which becomes non-negotiable once estrogen starts declining.
This plate hits protein, complex carbs, fiber, and fat. That combination stabilizes blood sugar, keeps ghrelin (your hunger hormone) quiet, and sustains focus — which matters because aside from educating you here, I’m also a college professor with actual work to do in the afternoons.
Your food should have a purpose. This one does. 💚
Your foods should work for you — not just fill you up.
👇 Save this for your next lunch build.