05/04/2022
With Cinco de Mayo coming up I thought it’d be fun to post one of my favorite taco recipes. Tempeh tacos!
Season the tempeh with: cumin, garlic powder, onion powder, chili powder, black pepper.
Mince up red onion and fresh garlic.
Sauté red onion and the fresh garlic in some ghee then add the tempeh, stir, add more spices to taste.
Side: minced up cilantro, red onion, jalapenos, tomatoes, shredded lettuce and salsa.
Smash up avocado and add a little plain greek yogurt for texture and flavor, lime juice for zing and cayenne for heat.
Try to find whole grain corn tortillas that still contain the grains in tact for added fiber. Typically in the frozen section.
Sit back and enjoy the magic of some guilt free tacos!