06/23/2026
Health Tip Tuesday!
Building a delicious and nutritious lunch doesn't have to be complicated. Swipe through to see how we build a balanced plate.
1) Start with a good base: farmer's market greens, radishes, and cucumbers, seasoned with salt, pepper, and olive oil for a boost in healthy fats.
2) Add a pop of color with a beautiful tomato and a good source of protein, such as sardines. Season with a balsamic drizzle.
3) Finish off your dish with some basil and freshly shaved Parmesan for extra protein, calcium, and rich flavor.
The key is to add more nutrients, not take them away. Please use all organic ingredients! Follow for more health tips and delicious food :)